{"id":18998,"date":"2020-07-29T03:59:18","date_gmt":"2020-07-29T00:59:18","guid":{"rendered":"https:\/\/kulturveyasam.com\/?p=18998"},"modified":"2020-07-29T03:59:18","modified_gmt":"2020-07-29T00:59:18","slug":"yazin-sevilen-icecegi-soguk-cay","status":"publish","type":"post","link":"https:\/\/soms.invekor.net\/?p=18998","title":{"rendered":"YAZIN SEV\u0130LEN \u0130\u00c7ECE\u011e\u0130 SO\u011eUK \u00c7AY"},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text]Duman\u0131 \u00fcst\u00fcnde, demi g\u00f6vdesinde sevdi\u011finiz \u00e7aya buz kal\u0131plar\u0131 at\u0131p i\u00e7ece\u011finizi ve bir de tiryakisi olaca\u011f\u0131n\u0131z\u0131 s\u00f6yleseler inan\u0131r m\u0131yd\u0131n\u0131z? Hi\u00e7 denemediyseniz \u201cZor!\u201d diyebilirsiniz. Ama bir kez denedikten sonra yaz aylar\u0131ndaki favori i\u00e7ece\u011finizin yine \u00e7ay olmas\u0131 fazlas\u0131yla m\u00fcmk\u00fcn, tabii bu kez so\u011fuk olan\u0131\u2026 Buzlu \u00e7ay\u0131n \u00e7e\u015fitlemesi bol, damak tad\u0131n\u0131za ve o anki modunuza hangisi uygunsa onu se\u00e7erek kavurucu s\u0131caklarda bile \u00e7ay keyfi yapabilirsiniz.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=&#8221;innerItemContainer&#8221;][vc_column][eltd_section_title alignment=&#8221;left&#8221; title=&#8221;1#&#8221; title_font_size=&#8221;13&#8243;][vc_single_image image=&#8221;19000&#8243; img_size=&#8221;full&#8221; el_class=&#8221;innerImageContainer&#8221;][vc_column_text el_class=&#8221;innerText&#8221;]En klasik so\u011fuk \u00e7ay tarifinde, \u00e7ay po\u015fetlerinin kaynat\u0131lm\u0131\u015f suda 5 dakika kadar bekletilmesi, \u00e7ay\u0131n bir s\u00fcrahide so\u011fumaya b\u0131rak\u0131lmas\u0131, seyreltilmek istendi\u011fi takdirde \u00fcst\u00fcne bir-iki bardak so\u011fuk su eklenmesi ve iyice so\u011fumas\u0131 i\u00e7in buzdolab\u0131na al\u0131nmas\u0131 yer al\u0131r. Uzun bir bardakta buz k\u00fcpleriyle servis etmek ise adettendir.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=&#8221;innerItemContainer&#8221;][vc_column][eltd_section_title alignment=&#8221;left&#8221; title=&#8221;2#&#8221; title_font_size=&#8221;13&#8243;][vc_single_image image=&#8221;19001&#8243; img_size=&#8221;full&#8221; el_class=&#8221;innerImageContainer&#8221;][vc_column_text el_class=&#8221;innerText&#8221;]Klasik tarifte siyah \u00e7ay kullanabilece\u011finiz gibi ye\u015fil veya beyaz \u00e7ay da kullanabilirsiniz. \u015eeker kat\u0131p katmamak tercihe g\u00f6re de\u011fi\u015fir ama dilerseniz buz kal\u0131plar\u0131n\u0131n i\u00e7ine bal d\u00f6kerek dondurabilir ve \u00e7ay\u0131n\u0131z\u0131n i\u00e7inde erirken tatlanmas\u0131n\u0131 sa\u011flayabilirsiniz. Di\u011fer bir alternatifiniz de so\u011fuk \u00e7ay\u0131n\u0131z\u0131 tar\u00e7\u0131n \u00e7ubuklar\u0131yla tatland\u0131rmak olabilir.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=&#8221;innerItemContainer&#8221;][vc_column][eltd_section_title alignment=&#8221;left&#8221; title=&#8221;3#&#8221; title_font_size=&#8221;13&#8243;][vc_single_image image=&#8221;19002&#8243; img_size=&#8221;full&#8221; el_class=&#8221;innerImageContainer&#8221;][vc_column_text el_class=&#8221;innerText&#8221;]S\u0131k\u00e7a uygulanan y\u00f6ntemlerden biri de \u00e7ay so\u011fuduktan sonra i\u00e7ine limon s\u0131karak turun\u00e7 tad\u0131 elde etmektir. Yapay \u015feker kullanmak istemeyenlerin tercihi genellikle bu y\u00f6nde olur. Aromas\u0131 keskin olmas\u0131n sadece hissedilsin istiyorsan\u0131z limon ve lime dilimlerini s\u0131kmadan \u00e7ay\u0131n\u0131z\u0131n i\u00e7ine atabilir, nane ya da biberiye yapraklar\u0131yla kokusunu daha da ho\u015f bir hale getirebilirsiniz.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=&#8221;innerItemContainer&#8221;][vc_column][eltd_section_title alignment=&#8221;left&#8221; title=&#8221;4#&#8221; title_font_size=&#8221;13&#8243;][vc_single_image image=&#8221;19003&#8243; img_size=&#8221;full&#8221; el_class=&#8221;innerImageContainer&#8221;][vc_column_text el_class=&#8221;innerText&#8221;]So\u011fuk \u00e7ay\u0131n en g\u00fczel yanlar\u0131ndan biri aroma i\u00e7in tek \u00e7arenin limon olmamas\u0131 daha bir\u00e7ok alternatifle uyum sa\u011flayabilmesidir. Taze meyvelerle yap\u0131lan so\u011fuk \u00e7ay, hem lezzet hem sa\u011fl\u0131k a\u00e7\u0131s\u0131ndan yaz aylar\u0131n\u0131n favorileri aras\u0131na \u00e7oktan girmi\u015f durumda. Siz de diledi\u011finiz meyveyi m\u00fcmk\u00fcnse kabuklar\u0131yla birlikte \u00e7ay\u0131n\u0131za koyarak hem susuzlu\u011funuzu giderebilir hem de enerjinizi y\u00fckseltebilirsiniz.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=&#8221;innerItemContainer&#8221;][vc_column][eltd_section_title alignment=&#8221;left&#8221; title=&#8221;5#&#8221; title_font_size=&#8221;13&#8243;][vc_single_image image=&#8221;19004&#8243; img_size=&#8221;full&#8221; el_class=&#8221;innerImageContainer&#8221;][vc_column_text el_class=&#8221;innerText&#8221;]Bug\u00fcne kadar s\u0131cak \u00e7ay\u0131n i\u00e7ine katt\u0131\u011f\u0131m\u0131z baharatlarla nice hastal\u0131klara kalkan olu\u015fturmay\u0131 bildik. \u015eimdi ayn\u0131s\u0131n\u0131 so\u011fuk \u00e7ayda da uygulama zaman\u0131! \u00c7ay\u0131n\u0131z\u0131 demledi\u011finiz s\u0131cak suya bir s\u00fczge\u00e7 i\u00e7inde ister kristalize zencefil koyun, ister karanfil, ister kuru nane, vanilya veya badem \u00f6z\u00fc\u2026 Hem vitamin de\u011ferleriyle hem de kokular\u0131yla \u00e7ay\u0131n\u0131z\u0131 daha da g\u00fczelle\u015ftireceklerdir.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=&#8221;innerItemContainer&#8221;][vc_column][eltd_section_title alignment=&#8221;left&#8221; title=&#8221;6#&#8221; title_font_size=&#8221;13&#8243;][vc_single_image image=&#8221;19005&#8243; img_size=&#8221;full&#8221; el_class=&#8221;innerImageContainer&#8221;][vc_column_text el_class=&#8221;innerText&#8221;]Meyve suyu ile kar\u0131\u015ft\u0131rmak da so\u011fuk \u00e7ay\u0131n farkl\u0131 tariflerinden biridir. \u00c7ay\u0131n\u0131z\u0131 demleyip so\u011futtuktan sonra diledi\u011finiz bir meyvenin suyu ile kar\u0131\u015ft\u0131rabilir, b\u00f6ylece kendi tarifinizi olu\u015fturabilirsiniz. Vi\u015fne veya nar suyunun so\u011fuk \u00e7ayda \u00e7ok iyi durdu\u011funu s\u00f6yleyebiliriz, tabii \u00e7ay\u0131n\u0131z\u0131n siyah, ye\u015fil ya da beyaz olmas\u0131na g\u00f6re durum de\u011fi\u015fecektir.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=&#8221;innerItemContainer&#8221;][vc_column][eltd_section_title alignment=&#8221;left&#8221; title=&#8221;7#&#8221; title_font_size=&#8221;13&#8243;][vc_single_image image=&#8221;19006&#8243; img_size=&#8221;full&#8221; el_class=&#8221;innerImageContainer&#8221;][vc_column_text el_class=&#8221;innerText&#8221;]Kendi ke\u015ffinizi yapabilece\u011finiz ba\u015fka bir y\u00f6ntem de so\u011fuk \u00e7ay\u0131n\u0131z\u0131 hem tatland\u0131rmak hem renklendirmek i\u00e7in re\u00e7el kullanman\u0131z olacakt\u0131r. Demledi\u011finiz \u00e7ay\u0131 biraz so\u011futtuktan sonra i\u00e7ine re\u00e7elinizin tanesiz taraf\u0131ndan ekleyebilirsiniz. Ve yine re\u00e7elin t\u00fcr\u00fc size kalm\u0131\u015f, e\u011fer bir de re\u00e7eli kendi ellerinizle yapt\u0131ysan\u0131z o zaman ortaya daha da efsane bir i\u00e7ecek \u00e7\u0131kartacaks\u0131n\u0131z demektir.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text]Duman\u0131 \u00fcst\u00fcnde, demi g\u00f6vdesinde sevdi\u011finiz \u00e7aya buz kal\u0131plar\u0131 at\u0131p i\u00e7ece\u011finizi ve bir de tiryakisi olaca\u011f\u0131n\u0131z\u0131 s\u00f6yleseler inan\u0131r m\u0131yd\u0131n\u0131z? Hi\u00e7 denemediyseniz \u201cZor!\u201d diyebilirsiniz. Ama bir kez denedikten sonra yaz aylar\u0131ndaki favori i\u00e7ece\u011finizin yine \u00e7ay olmas\u0131 fazlas\u0131yla m\u00fcmk\u00fcn, tabii bu kez so\u011fuk olan\u0131\u2026 Buzlu \u00e7ay\u0131n \u00e7e\u015fitlemesi bol, damak tad\u0131n\u0131za ve o anki modunuza hangisi uygunsa onu se\u00e7erek [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":18999,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[306,307,237],"class_list":["post-18998","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-beslenme","tag-buzlu-cay","tag-siyah-cay","tag-soguk-cay"],"_links":{"self":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/18998","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18998"}],"version-history":[{"count":0,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/18998\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/media\/18999"}],"wp:attachment":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18998"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18998"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18998"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}