[vc_row][vc_column][vc_column_text]Dedelerimizin ta\u015f\u0131 topra\u011f\u0131 alt\u0131n dedi\u011fi yurdumuzun mutfa\u011f\u0131nda da durum farkl\u0131 de\u011fil. Hangi b\u00f6lgeye elinizi, hangi \u015fehre ad\u0131m\u0131n\u0131z\u0131 atsan\u0131z kadim tarifler, damak \u00e7atlatan lezzetler, hayret uyand\u0131racak bir \u00e7e\u015fitlilikle kar\u015f\u0131la\u015f\u0131yorsunuz. K\u00fclt\u00fcr ve Ya\u015fam olarak b\u00f6lgelerde \u00f6ne \u00e7\u0131kan yemekleri kar\u015f\u0131n\u0131za getirmeye devam ediyoruz ve \u015fimdi s\u0131ra Akdeniz B\u00f6lgemizde\u2026[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”1#” title_font_size=”13″][vc_single_image image=”18730″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Asl\u0131nda piyaz sadece Akdeniz\u2019in de\u011fil genel olarak T\u00fcrk mutfa\u011f\u0131n\u0131n yan lezzetlerinden biridir fakat en \u00e7ok t\u00fcketen illerimiz g\u00fcneydedir. Ak\u015famdan \u0131slay\u0131p ha\u015flad\u0131\u011f\u0131n\u0131z kuru fasulyeye domates, kuru so\u011fan, maydanoz, ha\u015flanm\u0131\u015f yumurta, sirke, limon ve zeytinya\u011f\u0131 ekledi\u011finizde enfes piyaz salatas\u0131n\u0131 elde edersiniz. Ama bilmelisiniz ki Antalya usul\u00fc yapmak istedi\u011finizde i\u015fin i\u00e7ine mutlaka tahin de girmelidir.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”2#” title_font_size=”13″][vc_single_image image=”18731″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Y\u0131l\u0131n ancak belli d\u00f6nemlerinde yap\u0131labilen kabak \u00e7i\u00e7e\u011fi dolmas\u0131 yap\u0131m a\u015famas\u0131nda zarif dokunu\u015flar ister. \u00d6nce yapra\u011f\u0131 y\u0131rtmadan i\u00e7indeki sar\u0131 \u00e7i\u00e7ekleri \u00e7\u0131kartman\u0131z, sap k\u0131sm\u0131ndaki ye\u015fillikleri kopartman\u0131z gerekir. Sonra da yapaca\u011f\u0131n\u0131z \u00f6l\u00e7\u00fcye g\u00f6re pirinci \u00e7e\u015fitli baharatlarla harmanlayarak i\u00e7 harc\u0131 haz\u0131rlamal\u0131s\u0131n\u0131z. P\u00fcf noktas\u0131 ise pi\u015ferken y\u0131rt\u0131lmamas\u0131 i\u00e7in kabak \u00e7i\u00e7eklerini a\u011fz\u0131na kadar doldurmamakt\u0131r.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”3#” title_font_size=”13″][vc_single_image image=”18732″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]\u00dclkemizde \u00f6zellikle Hatay-Antakya ile Mersin-Tarsus aras\u0131nda tatl\u0131 bir \u00e7eki\u015fme ya\u015fatan humus, Ortado\u011fu\u2019dan \u00e7\u0131k\u0131p Anadolu vas\u0131tas\u0131yla d\u00fcnyaya yay\u0131lm\u0131\u015f ve epey de ra\u011fbet g\u00f6ren bir tatt\u0131r. Ha\u015flanm\u0131\u015f nohutun p\u00fcre haline gelene kadar ezilmesi ve tahin, limon suyu, sar\u0131msak ba\u015fta olmak \u00fczere tercihe g\u00f6re kimyon, dereotu, nane eklenmesiyle elde edilir.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”4#” title_font_size=”13″][vc_single_image image=”18733″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]\u0130\u00e7li k\u00f6fte demek b\u00fcy\u00fck zahmetlerle sofraya getirilen nefis bir tat demektir ve G\u00fcneydo\u011fu ba\u015fta olmak \u00fczere yurdumuzun farkl\u0131 yerlerinde de yap\u0131lagelir. Antakya\u2019da yap\u0131lan oruk da bir i\u00e7li k\u00f6fte \u00e7e\u015fididir ve en belirgin fark\u0131 hamuruna k\u0131yma de\u011fil d\u00f6v\u00fclm\u00fc\u015f et kat\u0131lmas\u0131d\u0131r. Ayr\u0131ca mekik \u015feklinde oruklar yap\u0131labildi\u011fi gibi ayn\u0131 malzemeler tepsiye tek par\u00e7a halinde yay\u0131larak tepsi oru\u011fu da yap\u0131labilir.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”5#” title_font_size=”13″][vc_single_image image=”18734″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Sac ba\u015f\u0131nda tantuni beklemenin keyfi t\u0131pk\u0131 kebap sipari\u015fini ocak ba\u015f\u0131nda beklemeye benzer. K\u00fc\u00e7\u00fck k\u00fc\u00e7\u00fck do\u011franm\u0131\u015f dana etinin sacda ara s\u0131ra d\u00f6k\u00fclen et suyu e\u015fli\u011finde \u00e7evrilmesi tok insan\u0131n i\u015ftah\u0131n\u0131 saniyeler i\u00e7inde kabart\u0131r. Mersin \u015fehrimizle \u00f6zde\u015fle\u015fen tantuni \u00f6zellikle pamuk ya\u011f\u0131 ile yap\u0131l\u0131r ve maydanoz, kuru so\u011fan, toz k\u0131rm\u0131z\u0131biberden olu\u015fan garnit\u00fcr e\u015fli\u011finde lava\u015fa sar\u0131larak t\u00fcketilir.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”6#” title_font_size=”13″][vc_single_image image=”18735″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]T\u00fcrkiye\u2019de kebap denince akla gelen iki isimden biri elbette Adana kebapt\u0131r. Kuzu etinin z\u0131rh diye de bilinen b\u0131\u00e7aklarla elde k\u0131y\u0131lmas\u0131 bu lezzetin alametifarikas\u0131d\u0131r. Tabii b\u00f6lge \u00f6zelliklerini ta\u015f\u0131yan geleneksel tekniklerle yap\u0131lm\u0131\u015f bir Adana kebap yemek istedi\u011finizde gidece\u011finiz adres Adana olmal\u0131d\u0131r.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”7#” title_font_size=”13″][vc_single_image image=”18736″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Akdeniz demek, ba\u015ftan sonra turun\u00e7gillerin de anavatan\u0131 demektir. Bu b\u00f6lge portakal\u0131n, mandalinan\u0131n, limonun, bergamotun rengiyle kar\u0131\u015f kar\u0131\u015f, kokusuyla buram buram ortal\u0131\u011f\u0131 kaplad\u0131\u011f\u0131 yerdir. Bu g\u00fczellikleri mevsimi d\u0131\u015f\u0131nda t\u00fcketmenin en iyi yollar\u0131ndan birinin re\u00e7ellerini yaparak muhafaza etmek oldu\u011funu da en iyi Akdenizliler bilir.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”8#” title_font_size=”13″][vc_single_image image=”18737″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Son lezzetimiz de Akdeniz \u015fehirlerinden Kahramanmara\u015f\u2019tan gelsin. Mara\u015f dedi\u011fimizde kar\u015f\u0131 taraftan d\u00fc\u015f\u00fcnmeden gelecek yiyecek ad\u0131 elbette dondurma olacakt\u0131r. Tad\u0131 ve k\u0131vam\u0131yla dillere destan olan Mara\u015f dondurman\u0131n \u00f6zelli\u011fi ke\u00e7i s\u00fct\u00fcnden ve Ah\u0131r Da\u011f\u0131\u2019nda yeti\u015fen saleplerden yap\u0131lmas\u0131d\u0131r. Kahramanmara\u015f d\u00f6vme dondurma da denilen vitamin dolu lezzetin yurt d\u0131\u015f\u0131na ihracat\u0131 da yap\u0131lmaktad\u0131r.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
Dedelerimizin ta\u015f\u0131 topra\u011f\u0131 alt\u0131n dedi\u011fi yurdumuzun mutfa\u011f\u0131nda da durum farkl\u0131 de\u011fil. Hangi b\u00f6lgeye elinizi, hangi \u015fehre ad\u0131m\u0131n\u0131z\u0131 atsan\u0131z kadim tarifler, damak \u00e7atlatan lezzetler, hayret uyand\u0131racak bir \u00e7e\u015fitlilikle kar\u015f\u0131la\u015f\u0131yorsunuz. K\u00fclt\u00fcr ve Ya\u015fam olarak b\u00f6lgelerde \u00f6ne \u00e7\u0131kan yemekleri kar\u015f\u0131n\u0131za getirmeye devam ediyoruz ve \u015fimdi s\u0131ra Akdeniz B\u00f6lgemizde\u2026<\/p>\n","protected":false},"author":1,"featured_media":18729,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[65,1717,3119,3120],"class_list":["post-18728","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-beslenme","tag-adana-kebap","tag-akdeniz","tag-piyaz","tag-tantuni"],"_links":{"self":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/18728","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18728"}],"version-history":[{"count":0,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/18728\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/media\/18729"}],"wp:attachment":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18728"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18728"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18728"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}