[vc_row][vc_column][vc_column_text]\u00dclkemizin tah\u0131l ambar\u0131 olarak nitelenen b\u00f6lgesindeyiz. Ayn\u0131 zamanda \u00f6nemli medeniyetlerin gelip ge\u00e7ti\u011fi ve ard\u0131nda mutfak k\u00fclt\u00fcr\u00fcne dair \u00f6nemli izler b\u0131rakt\u0131\u011f\u0131 bir co\u011frafyada\u2026 Un ve bulgurun geni\u015f yer tuttu\u011fu bu mutfak doyurucu, besleyici ve tad\u0131 haf\u0131zalarda yer eden tarifleriyle \u00fcnl\u00fc. Kimi \u00fclkemizin hemen her iline ula\u015fm\u0131\u015fken kimini \u00f6zg\u00fcn tad\u0131yla yemek ille de \u0130\u00e7 Anadolu\u2019ya gitmeyi gerektiriyor.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”1#” title_font_size=”13″][vc_single_image image=”18678″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]\u00c7i\u00e7ek bamya ile ku\u015fba\u015f\u0131 et ihtiva eden \u00e7orba Konya\u2019n\u0131n en \u00f6zel lezzetlerindendir. \u00d6yle ki d\u00fc\u011f\u00fcnlerde, davetlerde, ramazan ak\u015famlar\u0131nda sofralar\u0131n neredeyse olmazsa olmaz\u0131d\u0131r. Bununla birlikte yaz\u0131n toplan\u0131p ipe dizilerek kurutulan \u00e7i\u00e7ek bamyalar Konyal\u0131lar\u0131n evlerinde her daim bulunur ve yaz-k\u0131\u015f pi\u015firilerek, \u00e7orba niyetine de\u011fil ara yemek olarak t\u00fcketilir.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”2#” title_font_size=”13″][vc_single_image image=”18679″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Yer yer malzemeleri de\u011fi\u015fmekle birlikte, nohut, bu\u011fday, ye\u015fil mercime\u011fin ayran ya da s\u00fczme yo\u011furt ile bulu\u015fmas\u0131ndan olu\u015fan \u00e7orba \u0130\u00e7 Anadolu\u2019nun bir\u00e7ok \u015fehrinde yap\u0131lmaktad\u0131r. \u00c7orban\u0131n ayranla yap\u0131larak serinlik veren so\u011fuk tarifi bulundu\u011fu gibi yo\u011furt, un, yumurta ile terbiye edilerek yap\u0131lan s\u0131cak tarifi de bulunmakta.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”3#” title_font_size=”13″][vc_single_image image=”18680″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Kuru fasulye neredeyse mill\u00ee yemeklerimizden biri fakat g\u00fcve\u00e7 veya \u00e7\u00f6mlekte pi\u015firilen kuru fasulye \u00f6zellikle K\u0131r\u015fehir ve Nev\u015fehir civar\u0131nda tad\u0131na doyum olmayan bir lezzete d\u00f6n\u00fc\u015f\u00fcyor. Killi topraktan yap\u0131lan g\u00fcve\u00e7lerde yeme\u011fin pi\u015fme s\u00fcresinin uzamas\u0131 tad\u0131n\u0131 daha da g\u00fc\u00e7lendiriyor. Bu yeme\u011fin b\u00f6lgeye has \u00f6zelliklerinden biri de i\u00e7inde mutlaka ku\u015fba\u015f\u0131 et bar\u0131nd\u0131rmas\u0131.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”4#” title_font_size=”13″][vc_single_image image=”18681″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Orta Asya\u2019dan topraklar\u0131m\u0131za geldi\u011fi d\u00fc\u015f\u00fcn\u00fclen mant\u0131, Osmanl\u0131 D\u00f6nemi’nde saray mutfa\u011f\u0131n\u0131n da g\u00f6zde yemeklerindenmi\u015f. Kayseri ile b\u00fct\u00fcnle\u015fen bu e\u015fsiz lezzetin ay\u0131rt edici \u00f6zelli\u011fi ise \u201cbir \u015fim\u015fir ka\u015f\u0131kta k\u0131rk tane mant\u0131\u201d bar\u0131nd\u0131rmas\u0131. Yo\u011furt sosunun sar\u0131msakl\u0131 ya da sar\u0131msaks\u0131z olmas\u0131 ise tamamen size kalm\u0131\u015f.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”5#” title_font_size=”13″][vc_single_image image=”18682″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Ke\u015fkek \u00f6yle bir yemek ki \u00fclkemizde Trakya\u2019dan Do\u011fu Anadolu ve Karadeniz\u2019e kadar pek \u00e7ok yerde farkl\u0131 tarifler e\u015fli\u011finde pi\u015firilir, hatta UNESCO taraf\u0131ndan T\u00fcrkiye\u2019nin Somut Olmayan K\u00fclt\u00fcrel Miras Listesine bile d\u00e2hil edilmi\u015ftir. Elbette tah\u0131l ambar\u0131 \u0130\u00e7 Anadolu\u2019nun da \u00f6zel g\u00fcn yemeklerinden olan ke\u015fkek yarma bu\u011fday ve et ile yap\u0131l\u0131r.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”6#” title_font_size=”13″][vc_single_image image=”18683″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Baklagillerin protein deposu \u00fcr\u00fcnlerinden ye\u015fil mercime\u011fin \u00fclkemizde en \u00e7ok kullan\u0131ld\u0131\u011f\u0131 b\u00f6lgelerin ba\u015f\u0131nda \u0130\u00e7 Anadolu geliyor. Kimi evlerde \u00e7orba olarak t\u00fcketilen ye\u015fil mercimek, kimi evlerde so\u011fanl\u0131, sal\u00e7al\u0131 suda kaynat\u0131l\u0131p i\u00e7ine k\u0131sa eri\u015ftelerin de eklendi\u011fi doyurucu bir yemek olarak sofralara getiriliyor. Ye\u015fil mercime\u011fin her tarifine en \u00e7ok yak\u0131\u015fan baharat\u0131n nane oldu\u011fu da akl\u0131n\u0131zda bulunsun.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”7#” title_font_size=”13″][vc_single_image image=”18684″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Kimileri taraf\u0131ndan lahmacuna kimileri taraf\u0131ndan pideye benzetilen etli ekmek tamamen \u00f6zg\u00fcn bir yiyecektir. Ku\u015fba\u015f\u0131 etin \u00e7apraz tutulan iki b\u0131\u00e7akla k\u0131y\u0131lmas\u0131, i\u00e7ine yine ince ince k\u0131y\u0131lm\u0131\u015f so\u011fan, domates, biber, maydanoz serilmesi ve ta\u015f f\u0131r\u0131ndaki odun ate\u015finde pi\u015firilmesi tarifine dayan\u0131r. Sivas mutfa\u011f\u0131nda da yer almakla birlikte \u00f6zellikle Konya\u2019n\u0131n ad\u0131n\u0131 \u00fclkenin genelinde temsil eder.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”8#” title_font_size=”13″][vc_single_image image=”18685″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Biliyor musunuz as\u0131l ad\u0131 \u00e7i b\u00f6rek de\u011fil \u015f\u0131r b\u00f6rekmi\u015f. Yani K\u0131p\u00e7ak dilindeki anlam\u0131yla nefis b\u00f6rek. Tatarlar\u0131n telaffuzundan dolay\u0131 \u015f\u0131r b\u00f6rek \u201c\u015fi\u201d b\u00f6re\u011fe d\u00f6n\u00fc\u015fm\u00fc\u015f, T\u00fcrk\u00e7eyle kar\u015f\u0131la\u015f\u0131nca da olmu\u015f size \u201c\u00e7i\u201d b\u00f6rek. Eski\u015fehir\u2019le \u00fcnlenen bu b\u00f6rek i\u00e7ine k\u0131yma yerle\u015ftirilerek \u015f\u00f6y\u00fcn ad\u0131 verilen toprak-bak\u0131r kar\u0131\u015f\u0131m\u0131 kazanda k\u0131zart\u0131larak yap\u0131l\u0131yor.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
\u00dclkemizin tah\u0131l ambar\u0131 olarak nitelenen b\u00f6lgesindeyiz. Ayn\u0131 zamanda \u00f6nemli medeniyetlerin gelip ge\u00e7ti\u011fi ve ard\u0131nda mutfak k\u00fclt\u00fcr\u00fcne dair \u00f6nemli izler b\u0131rakt\u0131\u011f\u0131 bir co\u011frafyada\u2026 Un ve bulgurun geni\u015f yer tuttu\u011fu bu mutfak doyurucu, besleyici ve tad\u0131 haf\u0131zalarda yer eden tarifleriyle \u00fcnl\u00fc. Kimi \u00fclkemizin hemen her iline ula\u015fm\u0131\u015fken kimini \u00f6zg\u00fcn tad\u0131yla yemek ille de \u0130\u00e7 Anadolu\u2019ya gitmeyi gerektiriyor. <\/p>\n","protected":false},"author":1,"featured_media":18677,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[3954,3955,303,305],"class_list":["post-18676","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-beslenme","tag-etli-ekmek","tag-ic-anadolu","tag-keskek","tag-yemek"],"_links":{"self":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/18676","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18676"}],"version-history":[{"count":0,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/18676\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/media\/18677"}],"wp:attachment":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18676"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18676"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18676"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}