[vc_row][vc_column][vc_column_text]Bunu biz s\u00f6ylemiyoruz, insanl\u0131\u011f\u0131n 8 bin y\u0131ld\u0131r ekmeksiz ge\u00e7meyen tarihi s\u00f6yl\u00fcyor. Baksan\u0131za, Eski M\u0131s\u0131rl\u0131lar bu kadim k\u00fclt\u00fcr\u00fc duvarlara i\u015fleyecek kadar \u00f6nemsemi\u015f, ekmek konusundaki bilgilerini g\u00fcn\u00fcm\u00fcze kadar ula\u015ft\u0131rmay\u0131 g\u00f6rev bilmi\u015fler. Ne var ki bizim \u015fu anki konumuz ekme\u011fin tarih\u00e7esi de\u011fil. Bizler, end\u00fcstriyel ekmek \u00fcretiminin i\u00e7ine do\u011fmu\u015f ku\u015faklar olarak evde ekmek yapmak fikri ile daha yeni yeni tan\u0131\u015f\u0131yoruz bile diyebiliriz. O halde daha fazla vakit kaybetmeden ekmek yap\u0131m\u0131 ve olmazsa olmaz\u0131 mayalama s\u00fcreci hakk\u0131ndaki detaylarla konuya hemen giri\u015f yapal\u0131m.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][vc_single_image image=”18419″ img_size=”full” el_class=”innerImageContainer”][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”1#” title_font_size=”13″][vc_column_text el_class=”innerText”]Klasik ekmek yap\u0131m\u0131 \u00e7ok kolay ama az da olsa sab\u0131r isteyen bir tarife sahip. Kolay diyoruz, \u00e7\u00fcnk\u00fc tarif az say\u0131daki malzemeleri kar\u0131\u015ft\u0131r\u0131p f\u0131r\u0131na vermeye dayan\u0131yor. Sab\u0131r istiyor diyoruz, \u00e7\u00fcnk\u00fc f\u0131r\u0131na vermeden \u00f6nce bir s\u00fcre beklemeyi gerektiriyor. Tarif ara\u015ft\u0131rmas\u0131na girdi\u011finizde birbirinden farkl\u0131 \u00f6l\u00e7\u00fclerden olu\u015fan bir\u00e7ok tarifle kar\u015f\u0131la\u015facak olman\u0131z ise bu i\u015fin handikab\u0131![\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”2#” title_font_size=”13″][vc_column_text el_class=”innerText”]\u0130\u015fin do\u011frusu ise herkesin kab\u0131na, f\u0131r\u0131n\u0131na, arzusuna g\u00f6re \u00f6l\u00e7\u00fclerini \u015fekillendirip kendi tarifini olu\u015fturabilece\u011fi… Size tavsiyemiz ilk denemenizde m\u00fckemmel bir sonu\u00e7 hedeflemekten ka\u00e7\u0131nman\u0131z. Eksik veya fazla buldu\u011funuz noktalar\u0131 bir sonraki denemenizde telafi etmek \u00fczere hareket ederseniz, birka\u00e7 denemeden sonra kendi tarifinizin netle\u015fece\u011fine emin olabilirsiniz.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][vc_single_image image=”18420″ img_size=”full” el_class=”innerImageContainer”][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”3#” title_font_size=”13″][vc_column_text el_class=”innerText”]Genel bir \u00e7er\u00e7eve olarak \u015fu tariften faydalanabilirsiniz: Bir paket kuru mayay\u0131 1,5 su barda\u011f\u0131 \u0131l\u0131k suda eritin ve geni\u015f bir kab\u0131n i\u00e7ine koydu\u011funuz 4 bardak una ilave edin. Bir tatl\u0131 ka\u015f\u0131\u011f\u0131 tuzu da ekleyerek hamur haline gelene kadar kar\u0131\u015ft\u0131r\u0131n. Kar\u0131\u015ft\u0131rmak i\u00e7in mikser kullanabilece\u011finiz gibi ellerinizi de kullanabilir, hamurunuzu elinize yap\u0131\u015fmayacak k\u0131vama gelene kadar yo\u011furabilirsiniz.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”4#” title_font_size=”13″][vc_column_text el_class=”innerText”]Hamurun \u00fcst\u00fcn\u00fc bir bezle \u00f6rt\u00fcp 40 dakika mayalanmas\u0131 i\u00e7in bekletin. S\u00fcre sonunda hamurunuzdan iki yuvarlak beze yap\u0131n ve bu bezeleri de iyice \u00f6rt\u00fcp 10 dakika daha bekletin. Sonra, bezeleri elinize yap\u0131\u015fmamas\u0131 i\u00e7in \u00e7ok az un serperek tek tek elinizle biraz a\u00e7\u0131n. Daha sonra somun \u015feklini vererek ya\u011fl\u0131 k\u00e2\u011f\u0131t serilmi\u015f f\u0131r\u0131n tepsisine yerle\u015ftirin ve \u00fcst\u00fcn\u00fc \u00f6rt\u00fcp 40-50 dakika kadar daha bekletin. \u00d6nceden 200 derecede \u0131s\u0131tt\u0131\u011f\u0131n\u0131z f\u0131r\u0131na vererek 30 dakika pi\u015firin.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][vc_single_image image=”18421″ img_size=”full” el_class=”innerImageContainer”][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”5#” title_font_size=”13″][vc_column_text el_class=”innerText”]\u00c7avdar, yulaf, kepek, m\u0131s\u0131r, bu\u011fday unu\u2026 Kullanaca\u011f\u0131n\u0131z un ekme\u011finizin de \u00e7e\u015fidini belirler. Ve unutmay\u0131n ki ekmek yap\u0131m\u0131ndaki b\u00fcy\u00fck rollerden biri unda ise di\u011feri mayadad\u0131r. Eski M\u0131s\u0131r\u2019dan beri ekmek yap\u0131m\u0131nda kullan\u0131ld\u0131\u011f\u0131 d\u00fc\u015f\u00fcn\u00fclen maya, besinin kalitesini belirlemede de ana etkenlerden biri. Tek h\u00fccreli bir mikroorganizma olan maya ile hamurun kabarmas\u0131 ise unun i\u00e7indeki \u015fekerle kar\u0131\u015f\u0131nca karbondioksit gaz\u0131n\u0131n olu\u015fmas\u0131 sayesinde ger\u00e7ekle\u015fiyor.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”6#” title_font_size=”13″][vc_column_text el_class=”innerText”]Ekmek yap\u0131m\u0131nda kullanabilece\u011finiz farkl\u0131 maya \u00e7e\u015fitleri de bulunuyor. As\u0131rlard\u0131r kullan\u0131lan ve ba\u011f\u0131rsak floras\u0131na \u00e7ok iyi geldi\u011fi bilinen ek\u015fi maya, paketi a\u00e7\u0131ld\u0131ktan sonra fazla bekletilmemesi gereken ve y\u00fczde 70\u2019i sudan olu\u015fan ya\u015f maya, tanecikli haliyle \u00f6nce \u0131l\u0131k suda \u00e7\u00f6z\u00fcn\u00fcp aktifle\u015fmesi icap eden kuru maya, ondan daha ince tanecikler halinde olan ve \u00f6nce suda \u00e7\u00f6z\u00fcnmesi gerekmeyen instant kuru maya bu \u00e7e\u015fitlerden baz\u0131lar\u0131.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][vc_single_image image=”18422″ img_size=”full” el_class=”innerImageContainer”][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”7#” title_font_size=”13″][vc_column_text el_class=”innerText”]Bu mayalar\u0131n her biriyle ekmek yapabilirsiniz fakat bildi\u011finiz \u00f6l\u00e7\u00fclerin hatta tarifin de\u011fi\u015fece\u011fi bilgisi de akl\u0131n\u0131zda bulunsun, \u00e7\u00fcnk\u00fc ek\u015fi maya ile yap\u0131lan ekme\u011fin tarifi kuru mayaya g\u00f6re olduk\u00e7a farkl\u0131 olacakt\u0131r. E\u011fer evde ekmek yap\u0131m\u0131n\u0131 geli\u015ftirmekte kararl\u0131ysan\u0131z, bir ad\u0131m ilerisinde de evde kendi mayan\u0131z\u0131 yapabilirsiniz. Hele de sa\u011fl\u0131k a\u00e7\u0131s\u0131ndan en \u00e7ok \u00f6nerilen ek\u015fi mayay\u0131 kendi mutfa\u011f\u0131n\u0131zda yapabilirseniz siz art\u0131k bu i\u015fin piri olmu\u015fsunuz demektir.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”8#” title_font_size=”13″][vc_column_text el_class=”innerText”]Son olarak ekmek yap\u0131m\u0131yla ilgili \u015fu birka\u00e7 p\u00fcf noktay\u0131 ekleyelim: Kullanaca\u011f\u0131n\u0131z unu elekten ge\u00e7irmek ekme\u011finizin daha k\u0131vaml\u0131 ve lezzetli olmas\u0131n\u0131 sa\u011flar. Hamuru yo\u011fururken kullanaca\u011f\u0131n\u0131z su s\u0131cak ya da so\u011fuk de\u011fil \u0131l\u0131k olmal\u0131 ki mayalanma i\u015flemi sa\u011fl\u0131kl\u0131 geli\u015fsin. Mayalanma s\u00fcresini ne kadar uzat\u0131rsan\u0131z o kadar kabar\u0131k bir ekmek elde edersiniz. Pi\u015firme esnas\u0131nda f\u0131r\u0131na i\u00e7i su dolu bir kap koyarsan\u0131z ekme\u011fin nem dengesini sa\u011flayabilir, b\u00f6ylece d\u0131\u015f\u0131 \u00e7\u0131t\u0131r i\u00e7i yumu\u015fac\u0131k bir ekmek elde edebilirsiniz.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
Bunu biz s\u00f6ylemiyoruz, insanl\u0131\u011f\u0131n 8 bin y\u0131ld\u0131r ekmeksiz ge\u00e7meyen tarihi s\u00f6yl\u00fcyor. Baksan\u0131za, Eski M\u0131s\u0131rl\u0131lar bu kadim k\u00fclt\u00fcr\u00fc duvarlara i\u015fleyecek kadar \u00f6nemsemi\u015f, ekmek konusundaki bilgilerini g\u00fcn\u00fcm\u00fcze kadar ula\u015ft\u0131rmay\u0131 g\u00f6rev bilmi\u015fler. Ne var ki bizim \u015fu anki konumuz ekme\u011fin tarih\u00e7esi de\u011fil. Bizler, end\u00fcstriyel ekmek \u00fcretiminin i\u00e7ine do\u011fmu\u015f ku\u015faklar olarak evde ekmek yapmak fikri ile daha yeni yeni tan\u0131\u015f\u0131yoruz bile diyebiliriz. O halde daha fazla vakit kaybetmeden ekmek yap\u0131m\u0131 ve olmazsa olmaz\u0131 mayalama s\u00fcreci hakk\u0131ndaki detaylarla konuya hemen giri\u015f yapal\u0131m.<\/p>\n","protected":false},"author":1,"featured_media":18418,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[3547,1076,3548],"class_list":["post-18417","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-beslenme","tag-ekmek-yapimi","tag-ev","tag-maya"],"_links":{"self":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/18417","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18417"}],"version-history":[{"count":0,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/18417\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/media\/18418"}],"wp:attachment":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18417"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18417"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18417"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}