[vc_row][vc_column][vc_column_text]Bilenler bilir, sofram\u0131za getirdi\u011fimiz bir lezzeti \u201cben yapt\u0131m\u201d demenin tad\u0131 bir ba\u015fkad\u0131r. B\u00fct\u00fcn malzemelerini kendinizin se\u00e7ti\u011fi, \u015fahsen yap\u0131m a\u015famalar\u0131nda bulundu\u011funuz, i\u00e7inde herhangi bir katk\u0131 maddesi olmad\u0131\u011f\u0131na tan\u0131kl\u0131k etti\u011finiz, \u00fcst\u00fcne bir de sevginizi ve eme\u011finizi katt\u0131\u011f\u0131n\u0131z bir besin nas\u0131l ba\u015fka olmas\u0131n ki? Sofralar\u0131n\u0131z\u0131 daha da gururlu ve sa\u011fl\u0131kl\u0131 hale getirmek i\u00e7in a\u015fa\u011f\u0131da s\u0131ralad\u0131\u011f\u0131m\u0131z yiyeceklerin hepsini evinizde rahatl\u0131kla yapabilirsiniz.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”1#” title_font_size=”13″][vc_single_image image=”18406″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Neredeyse hemen her \u00f6\u011f\u00fcn t\u00fcketilen bu besini evde g\u00f6z\u00fcn\u00fcz g\u00f6re g\u00f6re yapman\u0131n ve i\u00e7 rahatl\u0131\u011f\u0131 ile t\u00fcketmenin keyfi tart\u0131\u015f\u0131lmaz. Temel malzemeleri un, kuru maya, su, tuz ve \u015feker olan ekme\u011fin yap\u0131m a\u015famalar\u0131 malzemeleri kar\u0131\u015ft\u0131rmak, yo\u011furmak, hamuru mayalanmas\u0131 i\u00e7in dinlendirmek ve f\u0131r\u0131na vererek \u00fcst\u00fc k\u0131zarana kadar pi\u015firmek. Evde ekmek yap\u0131m\u0131 i\u015fte bu denli kolay.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”2#” title_font_size=”13″][vc_single_image image=”18407″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]T\u00fcm d\u00fcnyaya arma\u011fan\u0131m\u0131z olan sa\u011fl\u0131k deposu yo\u011furdu evde yapmak da olabilecek en kolay uygulamalardan biri. \u00d6yle ki yap\u0131m a\u015famalar\u0131 s\u00fct\u00fc pi\u015firdikten sonra \u0131l\u0131yana kadar bekletmek, mayas\u0131 tutturmak istenilen yo\u011furdu \u0131l\u0131yan s\u00fctten birka\u00e7 ka\u015f\u0131k alarak suland\u0131rmak ve s\u00fct\u00fcn i\u00e7ine d\u00f6kmek, \u00fcst\u00fcn\u00fc kapat\u0131p sabit bir yer ve s\u0131cakl\u0131kta muhafaza ederek mayan\u0131n tutmas\u0131n\u0131 beklemekten ibaret.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”3#” title_font_size=”13″][vc_single_image image=”18408″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Bu i\u015f sak\u0131n g\u00f6z\u00fcn\u00fcz\u00fc korkutmas\u0131n, beyaz peynirden lor hatta ka\u015far peynire evde peynir yap\u0131m\u0131n\u0131 bir kere denedi\u011finizde hobiniz haline gelece\u011fine emin olabilirsiniz. Yo\u011furt mayalama tarifinin takibinde uygulanan baz\u0131 a\u015famalar s\u00fct\u00fcn peynir haline gelmesini sa\u011fl\u0131yor. \u0130htiyac\u0131n\u0131z olacak malzemeler genel olarak s\u00fct, peynir mayas\u0131, tuz\/kaya tuzu ve peynirin \u00e7e\u015fidine g\u00f6re bazen sirke.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”4#” title_font_size=”13″][vc_single_image image=”18415″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Makarna t\u00fcketmeyi 7\u2019den 70\u2019e hepimizin sevdi\u011fi bir ger\u00e7ek. \u015eehirlerde \u00e7o\u011funlukla d\u0131\u015far\u0131dan temin edilen makarna Anadolu\u2019da y\u00fczy\u0131llard\u0131r evlerde yap\u0131lageliyor. Unun, su ve bir miktar tuz e\u015fli\u011finde yo\u011furularak hamur haline getirilmesinden sonra oklava yard\u0131m\u0131yla a\u00e7\u0131p \u015ferit \u015ferit kesilmi\u015f eri\u015fteler ya da k\u00fc\u00e7\u00fckten iri taneli olan\u0131na \u00e7e\u015fit \u00e7e\u015fit makarnalar yapmak hem kolay hem e\u011flenceli.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”5#” title_font_size=”13″][vc_single_image image=”18409″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Vi\u015fneden g\u00fcle, portakaldan ayvaya, elmadan \u00e7ile\u011fe, incirden zeytine re\u00e7eli yap\u0131lamayan bir meyve neredeyse yok. \u0130sterseniz kahvalt\u0131 sofralar\u0131n\u0131n bu en renkli ve tatl\u0131 \u00fcyelerini de ellerinizle yapabilir, meyve ve \u015feker oran\u0131n\u0131 istedi\u011finiz gibi ayarlad\u0131\u011f\u0131n\u0131z, i\u00e7inde hi\u00e7bir katk\u0131 maddesi bulunmayan re\u00e7ellerinizi hem siz hem sevdikleriniz haftalar hatta aylarca g\u00fcvenle t\u00fcketebilirsiniz.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”6#” title_font_size=”13″][vc_single_image image=”18410″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Evde tahin yap\u0131m\u0131 yayg\u0131n rastlad\u0131\u011f\u0131m\u0131z bir uygulama de\u011fil oysa onun da tarifi olduk\u00e7a pratik. \u0130htiyac\u0131n\u0131z olan malzemeler susam, zeytinya\u011f\u0131 ve tuz. Susam kavrulmu\u015f olmal\u0131 fakat siz kavrulmam\u0131\u015f temin ettiyseniz bu i\u015flemi ya\u011fs\u0131z tavada kendiniz de yapabilir alt\u0131n rengini alana kadar kavurabilirsiniz. Sonras\u0131nda ise sadece malzemeleri krema k\u0131vam\u0131na gelene kadar blender\u2019dan ge\u00e7irmek kal\u0131yor.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”7#” title_font_size=”13″][vc_single_image image=”18411″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Biz tarifini verelim, neden evde yapm\u0131yorsunuz sorusunun cevab\u0131n\u0131 siz verin. Y\u0131kad\u0131\u011f\u0131n\u0131z domatesleri soymadan robottan ge\u00e7irin ve ocakta kaynamaya al\u0131n. Tahta ka\u015f\u0131k yard\u0131m\u0131yla ara s\u0131ra kar\u0131\u015ft\u0131r\u0131n. Suyunu \u00e7ekti\u011finde ise alt\u0131n\u0131 kapatarak tuz ilave edin ve blender\u2019dan ge\u00e7irin. Tepsiye serdi\u011finiz kar\u0131\u015f\u0131m\u0131n \u00fcst\u00fcn\u00fc ince bir t\u00fclbentle \u00f6rt\u00fcp g\u00fcne\u015fte kurumaya b\u0131rak\u0131n.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”8#” title_font_size=”13″][vc_single_image image=”18412″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Re\u00e7el gibi tur\u015funun da envai\u00e7e\u015fidi bulunmakta, ister sebzelerden kurun ister meyvelerden\u2026 Mevsim \u00fcr\u00fcnlerini saklaman\u0131n en g\u00fczel yollar\u0131ndan biri olan tur\u015fu, sebze\/meyvelerin tuzlu su ile sirke i\u00e7eren salamurada bekletilmesiyle elde ediliyor. B\u00fct\u00fcn \u00e7e\u015fitler i\u00e7in ayn\u0131 tarif ge\u00e7erli olmakla birlikte malzemenin t\u00fcr\u00fcne g\u00f6re limon mu sirke mi kullan\u0131laca\u011f\u0131 gibi p\u00fcf noktalara dikkat etmek de \u00f6nemli.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
Bilenler bilir, sofram\u0131za getirdi\u011fimiz bir lezzeti \u201cben yapt\u0131m\u201d demenin tad\u0131 bir ba\u015fkad\u0131r. B\u00fct\u00fcn malzemelerini kendinizin se\u00e7ti\u011fi, \u015fahsen yap\u0131m a\u015famalar\u0131nda bulundu\u011funuz, i\u00e7inde herhangi bir katk\u0131 maddesi olmad\u0131\u011f\u0131na tan\u0131kl\u0131k etti\u011finiz, \u00fcst\u00fcne bir de sevginizi ve eme\u011finizi katt\u0131\u011f\u0131n\u0131z bir besin nas\u0131l ba\u015fka olmas\u0131n ki? Sofralar\u0131n\u0131z\u0131 daha da gururlu ve sa\u011fl\u0131kl\u0131 hale getirmek i\u00e7in a\u015fa\u011f\u0131da s\u0131ralad\u0131\u011f\u0131m\u0131z yiyeceklerin hepsini evinizde rahatl\u0131kla yapabilirsiniz.<\/p>\n","protected":false},"author":1,"featured_media":18405,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[3781,1040,129,441],"class_list":["post-18403","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-beslenme","tag-evde-ekmek-yapimi","tag-makarna","tag-peynir","tag-recel"],"_links":{"self":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/18403","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18403"}],"version-history":[{"count":0,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/18403\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/media\/18405"}],"wp:attachment":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18403"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18403"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18403"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}