[vc_row][vc_column][vc_column_text]A\u015fa\u011f\u0131da g\u00f6rece\u011finiz 7 maddelik listede yurdumuzun 7 b\u00f6lgesini temsilen \u00f6ne \u00e7\u0131kan lezzetler bulunuyor. Ama hepimiz biliyoruz ki geli\u015fmi\u015f mutfak k\u00fclt\u00fcr\u00fcne sahip bir millet olarak \u00fclkemizin 81 \u015fehrinden 81 farkl\u0131 lezzet listeleyebilir hatta neredeyse her k\u00f6y\u00fcnden farkl\u0131 tatlar \u00e7\u0131karabiliriz. O zaman hep birlikte buyurun Halil \u0130brahim sofras\u0131na\u2026[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”1#” title_font_size=”13″][vc_single_image image=”18316″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Marmara B\u00f6lgesi\u2019ni temsil eden yeme\u011fimiz Bursa\u2019dan \u00e7\u0131k\u0131p nam\u0131n\u0131 sadece \u00fclkeye de\u011fil d\u00fcnyaya yayan \u0130skender kebap. \u00dczerine tereya\u011f\u0131 d\u00f6k\u00fclerek servis edilen \u0130skender\u2019in hangi ustan\u0131n elinden \u00e7\u0131kt\u0131\u011f\u0131 olduk\u00e7a \u00f6nemli. Burada k\u00fc\u00e7\u00fck ama \u00e7ok \u00f6nemli bir bilgiyi de ge\u00e7elim; \u0130skender kebap san\u0131ld\u0131\u011f\u0131 gibi yaprak d\u00f6nerden de\u011fil \u0130skender d\u00f6nerden yap\u0131l\u0131yor. Aralar\u0131ndaki fark ise yaprak d\u00f6nerin sadece et, \u0130skender\u2019in k\u0131yma ve et kar\u015f\u0131m\u0131 olmas\u0131.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”2#” title_font_size=”13″][vc_single_image image=”18317″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Yemek k\u00fclt\u00fcr\u00fc en zengin b\u00f6lgelerimizden biri Ege\u2019dir. \u0130zmir civar\u0131nda zeytinya\u011fl\u0131lardan salatalara, K\u00fctahya\u2019ya do\u011fru hamur ve bulgur yemeklerine, Afyon \u00e7evresinde et yemeklerine nas\u0131l bir tat ararsan\u0131z aray\u0131n mutlaka kar\u015f\u0131l\u0131\u011f\u0131n\u0131 bulursunuz. Yine de Ege B\u00f6lgesi\u2019ni temsilen se\u00e7ti\u011fimiz yemek, \u015ferefine festival bile d\u00fczenlenen enginar yeme\u011fi oldu. Tabii Ege\u2019nin zeytinya\u011f\u0131 cenneti olmas\u0131ndan sebep zeytinya\u011fl\u0131 enginar oldu\u011funun alt\u0131n\u0131 \u00e7izelim.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”3#” title_font_size=”13″][vc_single_image image=”18318″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]B\u00f6lge b\u00f6lge bu listeyi okurken \u201cHay\u0131r, o de\u011fil \u015fu yemek olmal\u0131yd\u0131!\u201d dedi\u011finizi duyar gibiyiz. \u015eimdi Karadenizli takip\u00e7ilerimizden hamsili pilav diyen de, karalahana sarmas\u0131 diyen de, Ak\u00e7aabat k\u00f6fte, muhlama hatta m\u0131s\u0131r ekme\u011fi diyen de olacakt\u0131r. Ne var ki tek hakk\u0131m\u0131z oldu\u011fu i\u00e7in biz tercihimizi hamsi tavadan yana kullan\u0131yoruz. Tabii Omega 3 deposu bu besini m\u0131s\u0131r ununa bulayarak k\u0131zart\u0131p bol ye\u015fillik ile t\u00fcketmeli ki lezzetine lezzet kat\u0131ls\u0131n.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”4#” title_font_size=”13″][vc_single_image image=”18319″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Mant\u0131 \u00f6yle bir yemek \u00e7e\u015fidi ki d\u00fcnyan\u0131n d\u00f6rt bir yan\u0131nda farkl\u0131 versiyonlar\u0131yla sevilerek t\u00fcketiliyor. Kimi k\u0131ymal\u0131 oluyor kimi sebzeli, kimi f\u0131r\u0131nda \u00e7\u0131t\u0131r hale getiriliyor kimi suda ha\u015flan\u0131yor, kimi b\u00fcy\u00fck par\u00e7alar kimi minik minik toplar halinde servis ediliyor ama hepsinin ortak \u00f6zelli\u011fi tabii ki yeme\u011fin ana malzemesi olan mant\u0131 hamuru. \u00dclkemizde de hemen hemen her y\u00f6rede yap\u0131lan mant\u0131 \u00f6zellikle bir ka\u015f\u0131\u011fa 40 adet s\u0131\u011fd\u0131rabilen Kayserililer ile \u00f6zde\u015f ve \u0130\u00e7 Anadolu B\u00f6lgemizin temsilcisi.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”5#” title_font_size=”13″][vc_single_image image=”18320″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Do\u011fu Anadolu B\u00f6lgesi denince ak\u0131llara hayvanc\u0131l\u0131kla u\u011fra\u015fan k\u00f6ylerimiz ve haliyle kebab\u0131ndan k\u00f6ftesine envai\u00e7e\u015fit et yemekleri geliyor. B\u00f6lgede neredeyse her \u015fehirde bulabilece\u011finiz sac kavurma ise hem pratik yap\u0131m\u0131 hem e\u015fsiz lezzetiyle \u00f6ne \u00e7\u0131k\u0131yor. Minik minik do\u011franm\u0131\u015f etlerin kavurma sac\u0131nda \u00e7e\u015fitli baharatlar, domates ve biberle pi\u015firildi\u011fi yeme\u011fin en iyi e\u015flik\u00e7isi ise pilav.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”6#” title_font_size=”13″][vc_single_image image=”18321″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Akdeniz B\u00f6lgesi de t\u0131pk\u0131 Ege gibi zeytinya\u011fl\u0131lardan hamur i\u015flerine, sebze yemeklerinden turun\u00e7gilli tariflere farkl\u0131 lezzetleri sahiplenen bir mutfa\u011fa sahip. Fakat Adana ilinin de yer ald\u0131\u011f\u0131 b\u00f6lgede \u015f\u00f6hreti \u00fclkeyi saran Adana kebap\u00a0bizce a\u00e7\u0131k ara ile temsilcili\u011fi alm\u0131\u015f bulunuyor. Ger\u00e7ek bir Adana kebab\u0131 di\u011ferlerinden ay\u0131ran \u00f6zellikler ise erkek koyun ya da kuzu etinden yap\u0131lan sat\u0131r k\u0131ymas\u0131n\u0131n kuyruk ya\u011f\u0131 ile pi\u015firilmi\u015f, baharat olarak da yaln\u0131zca pul biber kullan\u0131lm\u0131\u015f olmas\u0131d\u0131r.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”7#” title_font_size=”13″][vc_single_image image=”18322″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]\u0130\u015fte kar\u015f\u0131n\u0131zda ac\u0131 ile ek\u015finin, tatl\u0131 ile tuzlunun, bu\u011fday\u0131n, bulgurun, baklagillerin, et yemekleri ile sebzenin, yo\u011furdun, sal\u00e7an\u0131n ve daha nice \u00fcr\u00fcn\u00fcn olabilecek en lezzetli bi\u00e7imde harmanland\u0131\u011f\u0131 bir mutfak daha\u2026 Birka\u00e7 \u00fclkenin mutfa\u011f\u0131n\u0131 i\u00e7inden \u00e7\u0131karabilecek kadar zengin o mutfak G\u00fcneydo\u011fu Anadolu Mutfa\u011f\u0131. B\u00fct\u00fcn bu zenginli\u011fin aras\u0131ndan bir ad\u0131m \u00f6ne \u00e7\u0131kan lezzet ise haz\u0131rlan\u0131\u015f\u0131 s\u0131ras\u0131nda g\u00f6sterilen emek ve \u00e7evresinde toplad\u0131\u011f\u0131 muhabbetle Urfa\u2019n\u0131n \u00e7i\u011f k\u00f6ftesi oluyor.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
A\u015fa\u011f\u0131da g\u00f6rece\u011finiz 7 maddelik listede yurdumuzun 7 b\u00f6lgesini temsilen \u00f6ne \u00e7\u0131kan lezzetler bulunuyor. Ama hepimiz biliyoruz ki geli\u015fmi\u015f mutfak k\u00fclt\u00fcr\u00fcne sahip bir millet olarak \u00fclkemizin 81 \u015fehrinden 81 farkl\u0131 lezzet listeleyebilir hatta neredeyse her k\u00f6y\u00fcnden farkl\u0131 tatlar \u00e7\u0131karabiliriz. O zaman hep birlikte buyurun Halil \u0130brahim sofras\u0131na\u2026<\/p>\n","protected":false},"author":1,"featured_media":18315,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[65,2150,2151,2152],"class_list":["post-18314","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-beslenme","tag-adana-kebap","tag-hamsi-tava","tag-manti","tag-zeytinyagli-enginar"],"_links":{"self":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/18314","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18314"}],"version-history":[{"count":0,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/18314\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/media\/18315"}],"wp:attachment":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18314"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18314"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18314"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}