[vc_row][vc_column][vc_column_text]\u00c7ocuklar ba\u015fta olmak \u00fczere yapmay\u0131 en sevdi\u011fimiz eylemlerden biridir pasta yemek, \u00e7\u00fcnk\u00fc tatlar\u0131, \u015fekilleri, kokular\u0131, renkleri ile bedenimize tarifsiz bir mutluluk y\u00fcklerler ve bu mutluluk birka\u00e7 dakikal\u0131\u011f\u0131na da olsa d\u00fcnyay\u0131 pespembe g\u00f6rmemize neden olur. Yine de biz tedbiri elden b\u0131rakmadan t\u00fcketti\u011finiz \u015feker oran\u0131na dikkat etmenizi tavsiye edelim ve birbirinden g\u00fczel pasta \u00e7e\u015fitlerini kar\u015f\u0131n\u0131za getirelim.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”1#” title_font_size=”13″][vc_single_image image=”17760″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Genellikle en az iki katmandan olu\u015fan cheesecake\u2019in alt katman\u0131 bisk\u00fcvi par\u00e7alar\u0131 ya da s\u00fcnger kek gibi hamur i\u015finden, orta katman\u0131 krem peynir, yumurta ve \u015feker kar\u0131\u015f\u0131m\u0131ndan olu\u015fur. \u015ea\u015f\u0131racaks\u0131n\u0131z ama 4000 y\u0131ll\u0131k bir ge\u00e7mi\u015fi oldu\u011fu d\u00fc\u015f\u00fcn\u00fclen \u00fcr\u00fcn\u00fcn, ad\u0131nda ge\u00e7ti\u011fi gibi mi kek mi yoksa tarifi nedeniyle turta m\u0131 oldu\u011fu tart\u0131\u015fma konusudur fakat pasta diyenler de hat\u0131r\u0131 say\u0131l\u0131r \u00e7o\u011funluktad\u0131r.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”2#” title_font_size=”13″][vc_single_image image=”17761″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]\u00dcst\u00fc \u00e7ikolata kapl\u0131, ortas\u0131 krema dolgulu iki par\u00e7a hamurdan olu\u015fan ekler, Frans\u0131zlar\u0131n diliyle \u00e9clair, bu \u00fclkenin d\u00fcnyaya sundu\u011fu en g\u00fczel tatlardan biri. Kelime, Frans\u0131zcada \u015fim\u015fek \u00e7akmas\u0131 anlam\u0131na geliyor ve bu isim eklerin tek lokmal\u0131k olu\u015fundan kaynaklan\u0131yor. \u00d6nceleri sadece \u00e7ikolata ile yap\u0131lan pastan\u0131n g\u00fcn\u00fcm\u00fczde limon, \u00e7ilek hatta kahveli gibi farkl\u0131 versiyonlar\u0131 da bulunuyor.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”3#” title_font_size=”13″][vc_single_image image=”17762″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Bizim k\u00fclt\u00fcr\u00fcm\u00fczde pasta dendi\u011fi vakit ak\u0131llara ilk gelen g\u00f6r\u00fcnt\u00fc ya\u015f pastaya aittir. Do\u011fum g\u00fcn\u00fc ya da d\u00fc\u011f\u00fcn g\u00fcn\u00fc gibi \u00f6zel g\u00fcnlerde farkl\u0131 i\u00e7erik ve formlarda \u00fcretilen ya\u015f pastalar misafirlere \u00e7ay yan\u0131nda ikram edilen en \u00f6zel tatlardan biridir. Ve gittik\u00e7e yay\u0131lmaya ba\u015flayan butik pastac\u0131l\u0131k sayesinde ya\u015f pastalar\u0131n say\u0131s\u0131z i\u00e7erik ve g\u00f6r\u00fcnt\u00fcye ula\u015fmas\u0131 da sevindirici bir geli\u015fme\u2026[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”4#” title_font_size=”13″][vc_single_image image=”17763″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Krema, meyve par\u00e7al\u0131 krema ya da re\u00e7el gibi tatlar\u0131n, un, \u015feker ve yumurtadan yap\u0131lan ince s\u00fcnger keke yay\u0131lmas\u0131 ve rulo \u015feklinde sar\u0131lmas\u0131. \u0130\u015fte bu y\u00f6ntemle yap\u0131lan rulo pastan\u0131n orijinal ad\u0131 \u0130svi\u00e7re rulosu olsa da \u0130svi\u00e7re ile herhangi bir ilgisinin olmad\u0131\u011f\u0131 biliniyor. Ya\u015f\u0131 tutanlar hat\u0131rlayacakt\u0131r, eskiden misafirli\u011fe giderken \u00f6zellikle baton pasta da denilen bu rulo pasta tercih edilirdi.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”5#” title_font_size=”13″][vc_single_image image=”17764″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]K\u0131t\u0131r k\u0131t\u0131r ama damakta an\u0131nda eriyen hamuru\u2026 Meyve par\u00e7as\u0131n\u0131n hemen alt\u0131ndaki kremas\u0131\u2026 \u00dcst\u00fcnde ana rengi belirleyen kivi, muz, vi\u015fne ya da \u00e7ilek par\u00e7ac\u0131\u011f\u0131\u2026 Minik tartoletler bu hayat\u0131 pembe g\u00f6rmemizin nedenlerinden biri. Evde kolayl\u0131kla yap\u0131labilen bu minik pastalar da \u00e7ay saatlerinin en \u015f\u0131k ve lezzetli e\u015flik\u00e7ilerindendir.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”6#” title_font_size=”13″][vc_single_image image=”17765″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Ufalanm\u0131\u015f bisk\u00fcvilerin t\u0131pk\u0131 bir mozaik gibi bir araya gelerek olu\u015fturdu\u011fu lezzette s\u0131ra. Mozaik pasta annelerimizin yapmay\u0131 en \u00e7ok sevdi\u011fi tariflerden biri olsa gerek. Bunun nedeni malzemelerinin kolay ula\u015f\u0131l\u0131r, yap\u0131m s\u00fcrecinin ise olduk\u00e7a basit olmas\u0131. Ana malzemesi kakao, bisk\u00fcvi, tereya\u011f\u0131, \u015feker ve s\u00fct olan pasta pi\u015firmeden dondurucuda bekleterek sunuma haz\u0131r hale getiriliyor.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”7#” title_font_size=”13″][vc_single_image image=”17766″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Bu minik \u015faheserlerin petit four olan ismi Frans\u0131zcada dilimize p\u00f6tifur olarak ge\u00e7mi\u015f ve bu kelime \u201ck\u00fc\u00e7\u00fck f\u0131r\u0131n\u201d anlam\u0131na geliyor. Hamurun j\u00f6le, krema, meyve par\u00e7ac\u0131klar\u0131 gibi aksesuarlarla dekore edilmesi ile yap\u0131lan p\u00f6tifurlar\u0131n ismi kimi zaman ekler ya da tartoletler i\u00e7in de kullan\u0131l\u0131yor. Bununla birlikte p\u00f6tifurlar\u0131n tuzlu ve kuru olanlar\u0131 da bulunuyor.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
\u00c7ocuklar ba\u015fta olmak \u00fczere yapmay\u0131 en sevdi\u011fimiz eylemlerden biridir pasta yemek, \u00e7\u00fcnk\u00fc tatlar\u0131, \u015fekilleri, kokular\u0131, renkleri ile bedenimize tarifsiz bir mutluluk y\u00fcklerler ve bu mutluluk birka\u00e7 dakikal\u0131\u011f\u0131na da olsa d\u00fcnyay\u0131 pespembe g\u00f6rmemize neden olur. Yine de biz tedbiri elden b\u0131rakmadan t\u00fcketti\u011finiz \u015feker oran\u0131na dikkat etmenizi tavsiye edelim ve birbirinden g\u00fczel pasta \u00e7e\u015fitlerini kar\u015f\u0131n\u0131za getirelim.<\/p>\n","protected":false},"author":1,"featured_media":17759,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[3278,3279,3280,3281],"class_list":["post-17758","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-beslenme","tag-mozaik-pasta","tag-pasta-cesitleri","tag-petit-four","tag-tartolet"],"_links":{"self":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/17758","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17758"}],"version-history":[{"count":0,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/17758\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/media\/17759"}],"wp:attachment":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17758"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17758"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17758"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}