[vc_row][vc_column][vc_column_text]Hem ak\u015fam hem \u00f6\u011flen yemeklerinin hatta baz\u0131lar\u0131 i\u00e7in kahvalt\u0131n\u0131n bile en sevilen yiyece\u011fi \u00e7orbalar\u2026 Bizim mutfa\u011f\u0131m\u0131zda tarhanadan d\u00fc\u011f\u00fcn \u00e7orbas\u0131na, mercimekten domatese tad\u0131 da yeri de ayr\u0131 bir\u00e7ok lezzetli tarif var ama ba\u015fka mutfaklarda da durum farkl\u0131 de\u011fil. D\u00fcnyan\u0131n d\u00f6rt bir yan\u0131ndan reng\u00e2renk ve s\u0131cac\u0131k \u00e7orba \u00e7e\u015fitleri listemizde\u2026[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”\u0130talya\u2019n\u0131n Renkleriyle Minestrone” title_font_size=”13″][vc_single_image image=”17744″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Minestrone bir\u00e7ok \u00fclkenin mutfa\u011f\u0131nda bulunan ve evdeki sebzeleri de\u011ferlendirme f\u0131rsat\u0131 sunan \u00e7orba \u00e7e\u015fitlerinden biri. \u0130talyan k\u00fclt\u00fcr\u00fcn\u00fcn alametifarikalar\u0131ndan makarna ise bu \u00e7orbay\u0131 ba\u015fka \u00fclkelerdeki bol sebzeli tariflerden ay\u0131rt ediyor. Bir minestrone \u00e7orbas\u0131nda kar\u015f\u0131la\u015fma ihtimalinizin en y\u00fcksek oldu\u011fu malzemeler ise fasulye, so\u011fan, kereviz, havu\u00e7 ve domates.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”Japonya\u2019n\u0131n Doyurucu \u00c7orbas\u0131 Miso Ramen” title_font_size=”13″][vc_single_image image=”17745″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]\u00c7in mutfa\u011f\u0131n\u0131n me\u015fhur eri\u015ftesi \u201cnoodle\u201d ile soyadan elde edilen Japon baharat\u0131 \u201cmiso\u201dnun bir k\u00e2sede birle\u015fti\u011fi miso ramen tek ba\u015f\u0131na \u00f6\u011f\u00fcn yerine ge\u00e7ebilen \u00e7orbalardan… Bal\u0131k ya da tavuk suyu, miso, kurutulmu\u015f yosunlar, m\u0131s\u0131r taneleri, ince do\u011franm\u0131\u015f ye\u015fil so\u011fan ve yumurtaya bazen de ince et dilimlerinin e\u015flik etti\u011fi miso ramen en tan\u0131nm\u0131\u015f Japon yemeklerinden biri.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”Bu \u00c7orban\u0131n S\u0131rr\u0131 Bamya” title_font_size=”13″][vc_single_image image=”17746″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Amerika Birle\u015fik Devletleri\u2019ne \u00f6zellikle de Louisiana eyaletine ait bir tarif olan gumbo da protein ve sebzelerin bir araya geldi\u011fi \u00e7orbalara bir \u00f6rnek. Malzemeleri ise koyu bir et suyu, b\u00f6lgenin favori sebze \u00fc\u00e7l\u00fcs\u00fc olan ye\u015filbiber-kereviz-so\u011fan, midye ya da karides gibi deniz \u00fcr\u00fcnleri ve \u00e7orban\u0131n y\u0131ld\u0131z\u0131 olan bamya.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”Patatesin de \u00c7orbas\u0131 Olur” title_font_size=”13″][vc_single_image image=”17747″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Ana malzemesi patates olan bu kremams\u0131 \u00e7orbaya da mevsimine g\u00f6re diledi\u011finiz sebzeyi eklemeniz m\u00fcmk\u00fcn ama en \u00e7ok tercih edilenleri kereviz, havu\u00e7 ve so\u011fan. Et suyu ile pi\u015fen sebzeler genellikle blenderdan ge\u00e7iriliyor ve Alman-Avusturya mutfa\u011f\u0131n\u0131n ba\u015frol oyuncular\u0131ndan sosis \u00e7e\u015fitleri ilave ediliyor.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”S\u00fcper Besleyici Ezogelin \u00c7orbas\u0131” title_font_size=”13″][vc_single_image image=”17748″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Efsanevi bir karakter olan Ezo Gelin\u2019in ismini ta\u015f\u0131yan bu geleneksel \u00e7orba G\u00fcneydo\u011fu Anadolu\u2019ya ait. K\u0131rm\u0131z\u0131 mercimek, bulgur, pirin\u00e7 gibi olduk\u00e7a doyurucu malzemeler i\u00e7eren ezogelin \u00e7orbas\u0131n\u0131n karakteristik tad\u0131 ise sal\u00e7a ve baharatlardan kaynaklan\u0131yor, \u00fczerine bir de limon s\u0131k\u0131l\u0131nca k\u0131\u015fa da hastal\u0131\u011fa da deva oluyor.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”\u00c7avdar ve Etin Birlikteli\u011fi ” title_font_size=”13″][vc_single_image image=”17749″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]T\u00fcm Slav \u00fclkelerinde ana besinlerden biri olan \u00e7avdar unu geleneksel \u00e7orbalar halinde de kar\u015f\u0131m\u0131za \u00e7\u0131k\u0131yor. Polonya\u2019n\u0131n zurek \u00f6rne\u011finde, et suyu ve \u00e7avdar ununa et par\u00e7alar\u0131 ve \u00fclkenin hangi b\u00f6lgesinde oldu\u011funuza g\u00f6re de\u011fi\u015fen ha\u015flanm\u0131\u015f patates ya da yumurta e\u015flik ediyor.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”Vietnam\u2019\u0131n Sokak Yeme\u011fi Pho” title_font_size=”13″][vc_single_image image=”17750″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Vietnam\u2019\u0131n en pop\u00fcler sokak yemeklerinden birinin bir \u00e7orba oldu\u011funu biliyor muydunuz? Et suyu, k\u00f6fte ya da et par\u00e7ac\u0131klar\u0131 ve pirin\u00e7 eri\u015ftesinin bir araya geldi\u011fi pho, et yerine tavukla da haz\u0131rlanabiliyor. Ye\u015fil so\u011fan, fesle\u011fen, ki\u015fni\u015f gibi ye\u015fillerle s\u00fcslenen pho, limon s\u0131k\u0131larak i\u00e7iliyor.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”So\u011fan\u0131n En G\u00f6steri\u015fli Hali” title_font_size=”13″][vc_single_image image=”17751″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]So\u011fan gibi olduk\u00e7a temel bir ana malzemeye sahip olan Frans\u0131z so\u011fan \u00e7orbas\u0131, lezzeti ve g\u00f6r\u00fcnt\u00fcs\u00fcyle \u015fa\u015f\u0131rtabilecek bir tarif, \u00fcstelik bu tarifin k\u00f6kleri Roma zaman\u0131na dek uzan\u0131yor. Tereya\u011f\u0131nda uzun s\u00fcre karamelize edilen so\u011fanlar\u0131n tad\u0131n\u0131 \u00e7orban\u0131n \u00fczerine eklenen k\u0131zarm\u0131\u015f baget ekme\u011fi ve erimi\u015f gravyer peyniri tamaml\u0131yor.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”Pancarl\u0131 Do\u011fu Avrupa Lezzeti” title_font_size=”13″][vc_single_image image=”17752″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Ba\u015fta Ukrayna olmak \u00fczere Kuzey Asya ve Do\u011fu Avrupa\u2019n\u0131n bir\u00e7ok b\u00f6lgesinde s\u0131k t\u00fcketilen bir \u00e7orba borscht\u2026 \u00c7ok geni\u015f bir b\u00f6lgede yap\u0131ld\u0131\u011f\u0131 i\u00e7in bir\u00e7ok versiyonu bulunuyor ama en me\u015fhuru pancarl\u0131 k\u0131rm\u0131z\u0131 borscht \u00e7orbas\u0131. Fermente pancar suyu, ba\u015fta pancar olmak \u00fczere sote edilmi\u015f sebzeler, et par\u00e7ac\u0131klar\u0131 ve et suyundan meydana geliyor.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
Hem ak\u015fam hem \u00f6\u011flen yemeklerinin hatta baz\u0131lar\u0131 i\u00e7in kahvalt\u0131n\u0131n bile en sevilen yiyece\u011fi \u00e7orbalar\u2026 Bizim mutfa\u011f\u0131m\u0131zda tarhanadan d\u00fc\u011f\u00fcn \u00e7orbas\u0131na, mercimekten domatese tad\u0131 da yeri de ayr\u0131 bir\u00e7ok lezzetli tarif var ama ba\u015fka mutfaklarda da durum farkl\u0131 de\u011fil. D\u00fcnyan\u0131n d\u00f6rt bir yan\u0131ndan reng\u00e2renk ve s\u0131cac\u0131k \u00e7orba \u00e7e\u015fitleri listemizde\u2026<\/p>\n","protected":false},"author":1,"featured_media":17743,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[820,1020,1021,1022],"class_list":["post-17742","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-beslenme","tag-corba","tag-gumbo","tag-minestrone","tag-miso-ramen"],"_links":{"self":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/17742","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17742"}],"version-history":[{"count":0,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/17742\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/media\/17743"}],"wp:attachment":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17742"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17742"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17742"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}