[vc_row][vc_column][vc_column_text]T\u00fcm ya\u015fam alanlar\u0131nda oldu\u011fu gibi mutfakta hijyen de \u00f6nce kendimizden ba\u015flar. Mutfa\u011fa girdi\u011fimizde ellerimizin temiz oldu\u011fundan emin olduktan sonra di\u011fer hijyen konular\u0131na odaklanabilir, ailemiz ve sevdiklerimiz i\u00e7in g\u00fcvenli men\u00fcler haz\u0131rlayabiliriz. Biz dikkat edilmesi gereken detaylardan birka\u00e7\u0131n\u0131 a\u015fa\u011f\u0131da s\u0131ralad\u0131k, siz bu listeyi diledi\u011finiz kadar uzatabilirsiniz.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”1#” title_font_size=”13″][vc_single_image image=”17216″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Mutfaklar\u0131n demirba\u015flar\u0131ndan olan kesme tahtas\u0131n\u0131 i\u015finizin her a\u015famas\u0131nda s\u0131cak su ile y\u0131kamak, i\u015finiz bittikten sonra da sirkeli ya da karbonatl\u0131 suyla y\u0131kayarak tamamen kurutmak en ba\u015fta geliyor. Ve e\u011fer m\u00fcmk\u00fcnse \u00e7i\u011f etler ve sebze i\u00e7in ayr\u0131 ayr\u0131 tahtalar kullanmal\u0131 hatta ekmek tahtan\u0131z\u0131 da ay\u0131rmal\u0131s\u0131n\u0131z. Malzemenizi bula\u015f\u0131k makinas\u0131nda y\u0131kayabilmek ve hijyen konusunda daha rahat hissetmek istiyorsan\u0131z o zaman da seramik gibi farkl\u0131 malzemelerden yap\u0131lan kesme tahtalar\u0131n\u0131 tercih etmenizi \u00f6nerebiliriz.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”2#” title_font_size=”13″][vc_single_image image=”17217″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Restoranlar\u0131n mutfaklar\u0131nda a\u011fa\u00e7 tezg\u00e2hlar\u0131n kesinlikle kullan\u0131lmad\u0131\u011f\u0131n\u0131 biliyor muydunuz? Nedeni, \u0131slak kald\u0131\u011f\u0131nda mikrop bar\u0131nd\u0131rma potansiyelinin \u00e7ok fazla olmas\u0131 ve bunu b\u00fct\u00fcn yiyeceklere bula\u015ft\u0131rma riskinin bulunmas\u0131. Bu nedenle mutfa\u011f\u0131n\u0131zda kulland\u0131\u011f\u0131n\u0131z ah\u015fap malzemeler hijyen konusunda ekstra ilgi gerektiriyor. Ve mutfaklardaki di\u011fer demirba\u015flar da tahta ka\u015f\u0131klar\u2026 T\u0131pk\u0131 kesme tahtalar\u0131 gibi onlar\u0131 da bula\u015f\u0131k makinas\u0131na koymamal\u0131, y\u0131kad\u0131ktan sonra da iyice kurutmal\u0131s\u0131n\u0131z. Tahta ka\u015f\u0131k sat\u0131n al\u0131rken ise zararl\u0131 madde i\u00e7ermeyen ah\u015faptan yap\u0131lm\u0131\u015f ve cilalanm\u0131\u015f olmas\u0131na dikkat etmeyi unutmay\u0131n.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”3#” title_font_size=”13″][vc_single_image image=”17219″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Fark etti\u011finiz gibi mutfak hijyeninde sirke ve karbonat adeta iksir gibi i\u015flev g\u00f6r\u00fcyor. Baz\u0131 sebzelerin bakterilerden ar\u0131nd\u0131r\u0131lmas\u0131nda da olduk\u00e7a etkililer. Ama tabii \u00f6nceli\u011finiz sebzeleri akan suda y\u0131kayarak topraktan iyice ar\u0131nd\u0131rmak olmal\u0131. \u00d6zellikle \u0131spanak, semizotu, marul, roka gibi ye\u015fil yaprakl\u0131 sebzeleri su ile y\u0131kad\u0131ktan sonra sirkeli veya karbonatl\u0131 suda bir s\u00fcre bekletip tekrar durulayabilirsiniz. Patates, kereviz gibi toprak kal\u0131nt\u0131lar\u0131 bar\u0131nd\u0131ran sebzeleri ise akan suda f\u0131r\u00e7a yard\u0131m\u0131 ile temizleyebilir, so\u011fan, p\u0131rasa gibi sebzelerin en \u00fcstteki bir kat\u0131n\u0131 soyarak atabilirsiniz.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”4#” title_font_size=”13″][vc_single_image image=”17218″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Mutfaklar\u0131m\u0131z\u0131n olmazsa olmaz\u0131 b\u0131\u00e7aklar\u0131n dezenfekte edilmesi de olduk\u00e7a \u00f6nemli, \u00e7\u00fcnk\u00fc farkl\u0131 yiyecekler i\u00e7in ayn\u0131 b\u0131\u00e7a\u011f\u0131 kullanmak sizi \u00e7apraz bula\u015fma denen b\u00fcy\u00fck bir riskle kar\u015f\u0131 kar\u015f\u0131ya b\u0131rakabilir. \u00d6zellikle \u00e7i\u011f etlerde kulland\u0131\u011f\u0131n\u0131z bir b\u0131\u00e7a\u011f\u0131 tekrar kullansan\u0131z da kullanmasan\u0131z da kaynar su ile y\u0131kamal\u0131 hatta kaynar suda bir s\u00fcre bekletmelisiniz. Bu arada; \u00e7i\u011f et ve k\u00fcmes hayvanlar\u0131n\u0131n y\u0131kan\u0131rken de etrafa zararl\u0131 bakteri bula\u015ft\u0131rabilece\u011fini ve belli bir \u0131s\u0131da pi\u015firilmedik\u00e7e bakterilerin yok edilemeyece\u011fini unutmay\u0131n. Yani bu t\u00fcr g\u0131dalar\u0131 y\u0131kaman\u0131n bir anlam\u0131 bulunmamakta.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”5#” title_font_size=”13″][vc_single_image image=”17220″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]K\u0131sa ad\u0131 WHO olan D\u00fcnya Sa\u011fl\u0131k \u00d6rg\u00fct\u00fc\u2019n\u00fcn de t\u00fcketti\u011fimiz g\u0131dalar\u0131n hijyenik ve g\u00fcvenli olmas\u0131 i\u00e7in verdi\u011fi baz\u0131 mesajlar bulunuyor. Bunlardan birka\u00e7\u0131 \u015f\u00f6yle: \u00d6ncelikle bizim de yukar\u0131da s\u00f6yledi\u011fimiz gibi pi\u015fmi\u015f ve \u00e7i\u011f g\u0131dalar\u0131 ayr\u0131 tutmak. Devam\u0131nda ise iyi pi\u015firmek, g\u0131day\u0131 g\u00fcvenli s\u0131cakl\u0131kta tutmak, g\u00fcvenli su ve hammadde kullanmak geliyor. Yani bir taraftan mutfa\u011f\u0131m\u0131z\u0131, aparatlar\u0131m\u0131z\u0131 temiz tutarken, di\u011fer taraftan t\u00fcketece\u011fimiz g\u0131dalar\u0131n zararl\u0131 bir hale gelmemesi i\u00e7in uygun ko\u015fullar\u0131 g\u00f6zetmemiz gerekiyor.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”6#” title_font_size=”13″][vc_single_image image=”17221″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Siz de yemek yapmay\u0131 seven ama toplamaya gelince g\u00f6n\u00fcls\u00fczle\u015fen biri misiniz? O halde kesin tezg\u00e2h \u00fcst\u00fcndeki \u0131slak beze dokunmay\u0131 da sevmiyorsunuz! Fakat mutfakta birka\u00e7 saat i\u00e7inde \u00fczerinde milyonlarca bakteri \u00fcretebilecek malzemelerin ba\u015f\u0131nda o bezler ve bula\u015f\u0131k s\u00fcngerleri geliyor. Siz siz olun bezleri haftada bir \u00e7ama\u015f\u0131r makinesinde y\u00fcksek s\u0131cakl\u0131kta y\u0131kay\u0131n ve s\u00fcngeri her zaman temiz tutun. E\u011fer m\u00fcmk\u00fcn olabiliyorsa mutfakta bez yerine ka\u011f\u0131t havlu kullanmak \u00e7ok daha hijyenik olacakt\u0131r.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”7#” title_font_size=”13″][vc_single_image image=”17222″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Mutfakta hijyen sa\u011flamam\u0131za yard\u0131mc\u0131 olan temizlik malzemelerinin g\u0131dalarla bir araya geldi\u011finde bizzat kendisinin zararl\u0131 maddelere d\u00f6n\u00fc\u015fece\u011fini unutmay\u0131n. Bu nedenle sabun k\u00f6p\u00fc\u011f\u00fcn\u00fcn yiyeceklere de\u011fmesine kesinlikle engel olmal\u0131 ve deterjanlar\u0131 kapal\u0131 bir alanda tutmaya \u00f6zen g\u00f6stermelisiniz. Son olarak\u2026 Deterjan kullan\u0131rken siz de eldiven kullanabilir, b\u00f6ylece kimyasallar\u0131n cildinize verece\u011fi zararlardan korunabilirsiniz.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
T\u00fcm ya\u015fam alanlar\u0131nda oldu\u011fu gibi mutfakta hijyen de \u00f6nce kendimizden ba\u015flar. Mutfa\u011fa girdi\u011fimizde ellerimizin temiz oldu\u011fundan emin olduktan sonra di\u011fer hijyen konular\u0131na odaklanabilir, ailemiz ve sevdiklerimiz i\u00e7in g\u00fcvenli men\u00fcler haz\u0131rlayabiliriz. Biz dikkat edilmesi gereken detaylardan birka\u00e7\u0131n\u0131 a\u015fa\u011f\u0131da s\u0131ralad\u0131k, siz bu listeyi diledi\u011finiz kadar uzatabilirsiniz.<\/p>\n","protected":false},"author":1,"featured_media":17215,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[989,85,1807],"class_list":["post-17214","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yasam","tag-hijyen","tag-mutfak","tag-temizlik"],"_links":{"self":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/17214","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17214"}],"version-history":[{"count":0,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/17214\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/media\/17215"}],"wp:attachment":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17214"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17214"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17214"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}