[vc_row][vc_column][vc_column_text]Sayesinde mevsiminde olmayan sebze ve meyvelerin de sa\u011fl\u0131kl\u0131 bi\u00e7imde yenebiliyor olmas\u0131, uzun s\u00fcre saklanabilmesi, hem i\u00e7ecek hem yemek gibi t\u00fcketilebilmesi gibi nedenlerle tur\u015fusuz bir d\u00fcnyan\u0131n m\u00fcmk\u00fcn olmad\u0131\u011f\u0131na inan\u0131yoruz. Bizler k\u00fclt\u00fcr olarak d\u00fcnyan\u0131n en g\u00fczel ve \u00e7ok tur\u015fu \u00e7e\u015fitlerine sahibiz evet ama bakal\u0131m di\u011fer \u00fclkelerde \u00f6ne \u00e7\u0131kan tur\u015fu \u00e7e\u015fitleri hangileri?[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”1#” title_font_size=”13″][vc_single_image image=”17080″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Ac\u0131, tatl\u0131 ve ek\u015finin memleketi olan Hindistan\u2019da o kadar farkl\u0131 tur\u015fu \u00e7e\u015fitleri var ki mango belki de bize en tan\u0131d\u0131k geleni\u2026 Hindistan\u2019a has mango tur\u015fusu \u201caam ka achaar\u201d\u0131n birbirinden farkl\u0131 tarifleri bulunuyor ve Hintliler bu tur\u015fuyu genellikle ekmek ve yo\u011furt e\u015fli\u011finde t\u00fcketiyor.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”2#” title_font_size=”13″][vc_single_image image=”17081″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]G\u00fcney Kore\u2019nin me\u015fhur yiyece\u011fi \u201ckimchi\u201d fermente edilmi\u015f sebzelerden meydana geliyor. Baz\u0131 yerlerde yemek olarak de\u011ferlendirilen kimchi asl\u0131nda tur\u015funun farkl\u0131 bir versiyonu. \u00d6zellikle lahana ile yap\u0131l\u0131yor ve \u00e7o\u011funlukla garnit\u00fcr olarak servis ediliyor.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”3#” title_font_size=”13″][vc_single_image image=”17082″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Almanlar\u0131n \u00fcn yapm\u0131\u015f tur\u015fusu \u201csauerkraut\u201d bizim lahana tur\u015fumuza fazlas\u0131yla benziyor, sadece daha ek\u015fi bir tada sahip oldu\u011funu s\u00f6yleyebiliriz. Bir de bizde lahanalar geni\u015f yapraklar halinde tutulurken sauerkraut tur\u015fusunda ince ince k\u0131y\u0131l\u0131yor.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”4#” title_font_size=”13″][vc_single_image image=”17083″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]\u201cTakuan\u201d tur\u015fusu beyaz turptan yap\u0131lmas\u0131na ra\u011fmen neden sar\u0131 renkte g\u00f6r\u00fcn\u00fcyor, diye soranlar i\u00e7in turpun g\u00fcne\u015fte kurutulduktan sonra tuzland\u0131\u011f\u0131 bilgisini verebiliriz. Japonya\u2019da olduk\u00e7a pop\u00fcler olan tur\u015fu su\u015fi yap\u0131m\u0131nda da kullan\u0131l\u0131yor.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”5#” title_font_size=”13″][vc_single_image image=”17084″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Bulgaristan\u2019\u0131n geleneksel tur\u015fusu \u201ctsarska\u201dn\u0131n di\u011fer bir ad\u0131 da \u00e7ar ya da kral tur\u015fusudur. Bizim kar\u0131\u015f\u0131k tur\u015fumuza benzeyen tsarska\u2019da havu\u00e7, k\u0131rm\u0131z\u0131biber, kereviz gibi sebzeler bulunabilirken i\u00e7eri\u011fin olmazsa olmaz\u0131 karnabahard\u0131r.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”6#” title_font_size=”13″][vc_single_image image=”17085″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Balkan \u00fclkelerinin en g\u00fczel lezzetlerinden olan \u201ckamber\u201d yani domates biberi tur\u015fusu Trakya\u2018n\u0131n \u00fclkemizdeki topraklar\u0131nda da s\u0131kl\u0131kla yap\u0131lan bir tur\u015fu \u00e7e\u015fidi. Baz\u0131 yerlerde de bu k\u0131rm\u0131z\u0131biberlerin b\u00fct\u00fcn olarak tur\u015fusu yap\u0131l\u0131yor ve i\u00e7i farkl\u0131 malzemelerle doldurularak servis ediliyor.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”7#” title_font_size=”13″][vc_single_image image=”17086″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Meksika mutfa\u011f\u0131na ait jalapeno tur\u015fusu art\u0131k bizim mutfa\u011f\u0131m\u0131z\u0131n da vazge\u00e7ilmezleri aras\u0131nda bulunuyor. Ac\u0131 ve etli Meksika biberiyle yap\u0131lan tur\u015fu olduk\u00e7a lezzetli ve i\u015ftah a\u00e7\u0131c\u0131\u2026 Ayr\u0131ca 15 g\u00fcn gibi k\u0131sa bir s\u00fcrede tur\u015fu haline gelebilen bir \u00f6zelli\u011fe de sahip.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
Sayesinde mevsiminde olmayan sebze ve meyvelerin de sa\u011fl\u0131kl\u0131 bi\u00e7imde yenebiliyor olmas\u0131, uzun s\u00fcre saklanabilmesi, hem i\u00e7ecek hem yemek gibi t\u00fcketilebilmesi gibi nedenlerle tur\u015fusuz bir d\u00fcnyan\u0131n m\u00fcmk\u00fcn olmad\u0131\u011f\u0131na inan\u0131yoruz. Bizler k\u00fclt\u00fcr olarak d\u00fcnyan\u0131n en g\u00fczel ve \u00e7ok tur\u015fu \u00e7e\u015fitlerine sahibiz evet ama bakal\u0131m di\u011fer \u00fclkelerde \u00f6ne \u00e7\u0131kan tur\u015fu \u00e7e\u015fitleri hangileri?<\/p>\n","protected":false},"author":1,"featured_media":17079,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[2795,2796,2797,2798],"class_list":["post-17078","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-beslenme","tag-jalapone","tag-kamber","tag-takuan","tag-tursu-cesitleri"],"_links":{"self":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/17078","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17078"}],"version-history":[{"count":0,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/17078\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/media\/17079"}],"wp:attachment":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17078"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17078"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17078"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}