[vc_row][vc_column][vc_column_text]Aceleye gelmi\u015f \u00f6\u011f\u00fcnlerin kurtar\u0131c\u0131s\u0131 olarak tan\u0131d\u0131\u011f\u0131m\u0131z sandvi\u00e7lerin asl\u0131nda uzun bir ge\u00e7mi\u015fi ve d\u00fcnyan\u0131n hemen her mutfa\u011f\u0131nda yeri var. \u0130lk sandvi\u00e7in, 18. y\u00fczy\u0131lda ya\u015fayan bir \u0130ngiliz aristokrat\u0131n\u0131n pratik bir \u015feyler yemek istemesiyle ortaya \u00e7\u0131kt\u0131\u011f\u0131 d\u00fc\u015f\u00fcn\u00fcl\u00fcyor. Sonras\u0131nda ise olaylar geli\u015fiyor ve G\u00fcney Afrika\u2019dan Japonya\u2019ya, \u0130skandinavya\u2019dan Amerika\u2019ya d\u00fcnyan\u0131n d\u00f6rt bir k\u00f6\u015fesinde birbirinden olduk\u00e7a farkl\u0131 sandvi\u00e7 \u00e7e\u015fitleri milyonlarca ki\u015finin en sevdi\u011fi yiyecekler aras\u0131na giriyor.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”1#” title_font_size=”13″][vc_single_image image=”17007″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]T\u00fcrkiye\u2019den \u00e7\u0131k\u0131p t\u00fcm Avrupa\u2019y\u0131 kendine hayran b\u0131rakan d\u00f6ner sandvi\u00e7in k\u00f6keni 19. y\u00fczy\u0131lda Osmanl\u0131\u2019da ke\u015ffedilen \u0130skender kebaba dayan\u0131yor. G\u00fcn\u00fcm\u00fcz\u00fcn en g\u00f6zde sandvi\u00e7 \u00e7e\u015fitlerinden biri olan d\u00f6ner, pidenin aras\u0131na genellikle ye\u015fillik, domates ve tur\u015fu da eklenerek servis ediliyor. Orta Do\u011fu\u2019nun Schwarma\u2019s\u0131, Yunanistan\u2019\u0131n Gyro\u2019su ise d\u00f6nere benzer di\u011fer lezzetler.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”2#” title_font_size=”13″][vc_single_image image=”17008″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]\u0130talyanlar\u0131n me\u015fhur ciabatta ekme\u011fine haz\u0131rlanan klasik bir panini sandvi\u00e7inde mozzarella, gorgonzola gibi peynir \u00e7e\u015fitleri ve mortadella, prosciutto gibi \u015fark\u00fcteri \u00fcr\u00fcnleri ba\u015frol\u00fc oynuyor. Genellikle \u0131s\u0131t\u0131larak t\u00fcketilen panini, eklenen k\u0131rm\u0131z\u0131biber, domates, fesle\u011fen gibi sebze ve ye\u015filliklerle \u0130talyan mutfa\u011f\u0131n\u0131n t\u00fcm renklerini i\u00e7inde bar\u0131nd\u0131r\u0131yor.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”3#” title_font_size=”13″][vc_single_image image=”17009″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Vietnam\u2019\u0131n d\u00fcnyaca tan\u0131nan ara \u00f6\u011f\u00fcn\u00fc banh mi, bu\u011fday ve pirin\u00e7 unu kar\u0131\u015f\u0131m\u0131ndan olu\u015fan ekme\u011fi ve i\u00e7eri\u011finde peynir bulunmamas\u0131yla farkl\u0131la\u015f\u0131yor. Ana malzeme olan etli \u015fark\u00fcteri \u00e7e\u015fitlerine genellikle ezme haline getirilmi\u015f etler yani pateler de e\u015flik ediyor. Sebze olarak ise taze salatal\u0131k dilimleri, turp tur\u015fusu ve ki\u015fni\u015f en pop\u00fcler banh mi malzemelerinden.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”4#” title_font_size=”13″][vc_single_image image=”17010″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Rivayete g\u00f6re ilk kez 1800\u2019lerin sonunda New York\u2019ta bir kul\u00fcpte servis edilen club sandvi\u00e7in tarifi o g\u00fcnden bug\u00fcne de\u011fi\u015fmemi\u015f. Klasik bir club sandvi\u00e7te; ince tavuk dilimleri, bacon, marul yapraklar\u0131, domates ve mayonez bulunuyor. Sandvi\u00e7in isminin neden \u201cclub\u201d oldu\u011fu konusunda ise iki farkl\u0131 tez var; bunlar\u0131n ilki, i\u00e7indekilerin isimlerinin ba\u015f harflerinin birle\u015fti\u011fi, ikincisi ise ilk olarak bir kul\u00fcpte servis edilmi\u015f olmas\u0131.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”5#” title_font_size=”13″][vc_single_image image=”17011″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Hindistan mutfa\u011f\u0131ndan \u00f6zellikle \u00e7ay saatlerine e\u015flik eden ye\u015fil chutney sandvi\u00e7, et yemeyenler i\u00e7in de uygun bir alternatif. Ki\u015fni\u015f ve taze nane ile haz\u0131rlanan ye\u015fil chutney, sandvi\u00e7in ana karakteri. B\u00f6lgesine g\u00f6re ha\u015flanm\u0131\u015f patates, pancar, taze salatal\u0131k ve domates de tarife giriyor. Bu sandvi\u00e7in \u00f6nemli \u00f6zelliklerinden biri ise tah\u0131ll\u0131 ekmekle de\u011fil beyaz ekmekle haz\u0131rlanmas\u0131.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”6#” title_font_size=”13″][vc_single_image image=”17012″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Sosisli sandvi\u00e7in ana malzemesi Frankfurter ad\u0131ndan anla\u015f\u0131laca\u011f\u0131 gibi bir Alman icad\u0131 olsa da onu ekme\u011fin aras\u0131na koyup, soslar ve garnit\u00fcrle zenginle\u015ftirerek pop\u00fcler bir yiyecek haline getiren Amerika olmu\u015f. Klasik bir sosisli sandvi\u00e7e; ket\u00e7ap, hardal gibi soslar, tur\u015fu, so\u011fan e\u015flik eder. Ama T\u00fcrkiye\u2019de sal\u00e7al\u0131 sosla haz\u0131rlanarak b\u00fcfelerde sat\u0131lan sosislinin yerinin bir ba\u015fka oldu\u011funu s\u00f6ylemeden ge\u00e7emeyece\u011fiz.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”7#” title_font_size=”13″][vc_single_image image=”17013″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]D\u00fcnyan\u0131n en iddial\u0131lar\u0131ndan biri olan Frans\u0131z mutfa\u011f\u0131n\u0131n da \u00fcnl\u00fc sandvi\u00e7leri var elbet\u2026 1910\u2019dan beri Fransa kafelerinin men\u00fclerine d\u00e2hil olan croque monsieur, iki ekmek dilimi aras\u0131ndaki peynir ve jambonun \u00e7\u0131rp\u0131lm\u0131\u015f yumurtaya bulanarak tavada k\u0131zart\u0131lmas\u0131yla elde ediliyor. Bizim yumurtal\u0131 ekme\u011fe benzetebilece\u011fimiz bu lezzet g\u00fcn\u00fcn her saatinde at\u0131\u015ft\u0131rmal\u0131k olarak t\u00fcketiliyor.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”8#” title_font_size=”13″][vc_single_image image=”17014″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]1000 y\u0131l \u00f6nce M\u0131s\u0131r\u2019da ortaya \u00e7\u0131kt\u0131\u011f\u0131 d\u00fc\u015f\u00fcn\u00fclen falafel, an itibariyle d\u00fcnyan\u0131n her yerinde en sevilen fast food se\u00e7eneklerinden birine d\u00f6n\u00fc\u015fm\u00fc\u015f durumda. Falafelde nohut ve ye\u015filliklerden olu\u015fan k\u00f6fteler k\u0131zart\u0131larak yuvarlak pidelerin i\u00e7ine koyulur, tahin sosu ve tur\u015fu ile lezzeti daha da artt\u0131r\u0131l\u0131r.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”9#” title_font_size=”13″][vc_single_image image=”17015″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Japonya\u2019n\u0131n favori sandvi\u00e7i ise genellikle doyurucu bir \u00f6\u011fle yeme\u011fi olarak tercih edilen yakisoba pan. Sandvi\u00e7 ekme\u011finin aras\u0131na \u00f6zel sosu ile tatland\u0131r\u0131lan k\u0131zarm\u0131\u015f noodle\u2019dan olu\u015fan yakisoba yerle\u015ftiriliyor ve sandvi\u00e7 zencefil tur\u015fusu, deniz yosunu ve hafif tatl\u0131 Japon mayonezi ile s\u00fcsleniyor.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
Aceleye gelmi\u015f \u00f6\u011f\u00fcnlerin kurtar\u0131c\u0131s\u0131 olarak tan\u0131d\u0131\u011f\u0131m\u0131z sandvi\u00e7lerin asl\u0131nda uzun bir ge\u00e7mi\u015fi ve d\u00fcnyan\u0131n hemen her mutfa\u011f\u0131nda yeri var. \u0130lk sandvi\u00e7in, 18. y\u00fczy\u0131lda ya\u015fayan bir \u0130ngiliz aristokrat\u0131n\u0131n pratik bir \u015feyler yemek istemesiyle ortaya \u00e7\u0131kt\u0131\u011f\u0131 d\u00fc\u015f\u00fcn\u00fcl\u00fcyor. Sonras\u0131nda ise olaylar geli\u015fiyor ve G\u00fcney Afrika\u2019dan Japonya\u2019ya, \u0130skandinavya\u2019dan Amerika\u2019ya d\u00fcnyan\u0131n d\u00f6rt bir k\u00f6\u015fesinde birbirinden olduk\u00e7a farkl\u0131 sandvi\u00e7 \u00e7e\u015fitleri milyonlarca ki\u015finin en sevdi\u011fi yiyecekler aras\u0131na giriyor.<\/p>\n","protected":false},"author":1,"featured_media":17006,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[2516,2517,2518,2519],"class_list":["post-17005","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-beslenme","tag-chutney","tag-croque-monsieur","tag-sandvic-cesitleri","tag-yakisoba-pan"],"_links":{"self":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/17005","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17005"}],"version-history":[{"count":0,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/17005\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/media\/17006"}],"wp:attachment":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17005"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17005"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17005"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}