[vc_row][vc_column][vc_column_text]Baz\u0131 k\u00fclt\u00fcrlerin mutfa\u011f\u0131n\u0131 duyar duymaz birka\u00e7 saniyelik duraksama ya\u015far\u0131z hani… \u00c7ok ac\u0131 oldu\u011funu d\u00fc\u015f\u00fcnd\u00fc\u011f\u00fcm\u00fczden, pi\u015fmemi\u015f ete kar\u015f\u0131 yarg\u0131lar\u0131m\u0131zdan veya tan\u0131mad\u0131\u011f\u0131m\u0131z besinler i\u00e7erdi\u011finden olabilir bu duraksama… Hindistan mutfa\u011f\u0131 da genellikle \u00e7ok baharatl\u0131 oldu\u011fu d\u00fc\u015f\u00fcn\u00fclen ve karma\u015f\u0131k san\u0131lan mutfaklardan biri. Peki ger\u00e7ekten \u00f6yle mi? \u0130sterseniz listemizi okuduktan sonra buna siz karar verin.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”1#” title_font_size=”13″][vc_single_image image=”16711″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Hint mutfa\u011f\u0131na ili\u015fkin yanl\u0131\u015f bilinenlerden biri yemeklerin k\u00f6ri sosuyla yap\u0131ld\u0131\u011f\u0131d\u0131r. Oysa Hindistan\u2019da herhangi bir restoranda k\u00f6ri isminde tek bir sosla kar\u015f\u0131la\u015fman\u0131z pek de olas\u0131 de\u011fil. Genellikle do\u011fru bilinen \u015fey ise \u015fu: Kokusu keskin baharatlar\u0131n s\u0131kl\u0131kla kullan\u0131ld\u0131\u011f\u0131 bir mutfa\u011fa sahip Hindistan. Tohum baharatlar\u0131n ya da taze otlar\u0131n a\u011f\u0131rl\u0131kl\u0131 kullan\u0131m\u0131 ise b\u00f6lgeden b\u00f6lgeye de\u011fi\u015fiyor. \u00dclkenin genelinde en \u00e7ok kullan\u0131lan baharatlar kimyon, ki\u015fni\u015f, zencefil, zerde\u00e7al, kakule.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”2#” title_font_size=”13″][vc_single_image image=”16712″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Hindistan mutfa\u011f\u0131n\u0131 tek kelime ile tan\u0131mlamak do\u011fru olmaz \u00e7\u00fcnk\u00fc sulak ve kurak yerle\u015fimlere g\u00f6re de\u011fi\u015fen bir yakla\u015f\u0131ma sahip. Hint mutfa\u011f\u0131nda ac\u0131 da var ek\u015fi ve tatl\u0131 da. Sofralar\u0131n de\u011fi\u015fmezi ise masala ismi verilen kar\u0131\u015f\u0131mlar, yani soslar\u2026 Masalan\u0131n onlarca farkl\u0131 i\u00e7eri\u011fi olabilir ve tabii ki yiyece\u011finiz yeme\u011fe en uygun olan\u0131n\u0131 se\u00e7mek bu k\u00fclt\u00fcr\u00fc tan\u0131may\u0131 gerektirir. Ya da sipari\u015finizi verdi\u011finiz garsondan yard\u0131m almay\u0131…[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”3#” title_font_size=”13″][vc_single_image image=”16713″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Hindistan\u2019da dana eti yenmedi\u011fi d\u00fc\u015f\u00fcncesi de yayg\u0131nd\u0131r. Oysa \u00e7ok farkl\u0131 k\u00fclt\u00fcrleri bir arada ya\u015fatan \u00fclkede dana etini kesinlikle yemeyenler oldu\u011fu gibi yiyenler de mevcut. Ama \u00e7o\u011funlukla kuzu, koyun ve ke\u00e7i eti t\u00fcketiliyor. \u00d6rne\u011fin foto\u011frafta g\u00f6rd\u00fc\u011f\u00fcn\u00fcz k\u0131rm\u0131z\u0131 etli ve bol baharatl\u0131 \u201ckashmiri rogan josh\u201d yeme\u011fi yo\u011furtla tatland\u0131r\u0131l\u0131yor ve bizim damak tad\u0131m\u0131za da \u00e7ok uygun. Bununla birlikte tavuk etinin \u00e7ok t\u00fcketildi\u011fi Hint mutfa\u011f\u0131nda en yayg\u0131n besinlerin ba\u015f\u0131nda ise bal\u0131k geliyor.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”4#” title_font_size=”13″][vc_single_image image=”16714″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]B\u00f6lgelere g\u00f6re farkl\u0131l\u0131k g\u00f6sterdi\u011fini s\u00f6yledi\u011fimiz bu mutfa\u011f\u0131n olmazsa olmazlar\u0131ndan biri pirin\u00e7tir. G\u00fcney Hindistan\u2019da Kuzey\u2019e g\u00f6re \u00e7ok daha fazla pirin\u00e7 t\u00fcketilir hatta sabah kahvalt\u0131lar\u0131nda sos e\u015fli\u011finde servis edilen pirin\u00e7 toplar\u0131n\u0131 g\u00f6rebilirsiniz. Sebze, tavuk ya da koyun etiyle yap\u0131lan briyani isimli pirin\u00e7 pilav\u0131 da neredeyse \u00fclkenin mill\u00ee yemeklerinden biridir.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”5#” title_font_size=”13″][vc_single_image image=”16715″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Hindistan mutfa\u011f\u0131nda sokak lezzetleri de \u00f6nemli bir yer tutar. El arabalar\u0131nda sat\u0131lan ve chaat ismi verilen at\u0131\u015ft\u0131rmal\u0131klar alabildi\u011fine \u00e7e\u015fitli malzemelerle yap\u0131l\u0131r ve olduk\u00e7a da doyurucudur. \u00d6rne\u011fin k\u0131zarm\u0131\u015f hamurun i\u00e7ine doldurulan patates, bezelye, et ve mercimek samosa ad\u0131yla sat\u0131l\u0131rken bir \u00f6\u011f\u00fcn rahat\u00e7a doyman\u0131z\u0131 sa\u011flar. Hatta samosalar\u0131n kuru, tatl\u0131 ve Hindistan cevizli versiyonlar\u0131 da bulunmakta.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”6#” title_font_size=”13″][vc_single_image image=”16716″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Yo\u011furttan peynire s\u00fct \u00fcr\u00fcnleri bu mutfa\u011f\u0131n gediklisidir ve paneer ya da lor gibi peynir t\u00fcrleri sadece kahvalt\u0131lar\u0131n de\u011fil klasik bir men\u00fcn\u00fcn e\u015flik\u00e7ilerindendir. Ayn\u0131 \u015fekilde yo\u011furt da \u00e7orbadan pilava pek \u00e7ok yemekte kullan\u0131l\u0131r. \u00dclkenin \u00e7ay k\u00fclt\u00fcr\u00fcnde ise s\u00fct vard\u0131r ve s\u00fctl\u00fc \u00e7ay yayg\u0131n olarak t\u00fcketilir. \u0130ngilizlerin s\u00fctl\u00fc \u00e7ay\u0131ndan fark\u0131 ise masala ile yani baharatla kar\u0131\u015ft\u0131r\u0131lmas\u0131d\u0131r.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”7#” title_font_size=”13″][vc_single_image image=”16717″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]G\u00fcney Asya\u2019n\u0131n bir\u00e7ok \u00fclkesinde oldu\u011fu gibi Hindistan\u2019da da ekmek k\u00fclt\u00fcr\u00fc yerle\u015fiktir. Naan, \u00e7apati ya da roti ismindeki ekmekler bizim \u00fclkemizdeki bazlama, yufka, g\u00f6zleme tipi ekmeklerle benzerlik g\u00f6sterirler ve b\u00fct\u00fcn \u00f6\u011f\u00fcnlerde illa ki bir ekmek t\u00fcr\u00fc bulunur.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
Baz\u0131 k\u00fclt\u00fcrlerin mutfa\u011f\u0131n\u0131 duyar duymaz birka\u00e7 saniyelik duraksama ya\u015far\u0131z hani… \u00c7ok ac\u0131 oldu\u011funu d\u00fc\u015f\u00fcnd\u00fc\u011f\u00fcm\u00fczden, pi\u015fmemi\u015f ete kar\u015f\u0131 yarg\u0131lar\u0131m\u0131zdan veya tan\u0131mad\u0131\u011f\u0131m\u0131z besinler i\u00e7erdi\u011finden olabilir bu duraksama… Hindistan mutfa\u011f\u0131 da genellikle \u00e7ok baharatl\u0131 oldu\u011fu d\u00fc\u015f\u00fcn\u00fclen ve karma\u015f\u0131k san\u0131lan mutfaklardan biri. Peki ger\u00e7ekten \u00f6yle mi? \u0130sterseniz listemizi okuduktan sonra buna siz karar verin.<\/p>\n","protected":false},"author":1,"featured_media":16710,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[1344,4537,3770,4538],"class_list":["post-16709","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-beslenme","tag-baharat","tag-chaat","tag-hint-mutfagi","tag-roti"],"_links":{"self":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/16709","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16709"}],"version-history":[{"count":0,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/16709\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/media\/16710"}],"wp:attachment":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16709"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16709"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16709"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}