{"id":15922,"date":"2020-12-22T06:30:03","date_gmt":"2020-12-22T03:30:03","guid":{"rendered":"https:\/\/kulturveyasam.com\/?p=15922"},"modified":"2020-12-22T06:30:03","modified_gmt":"2020-12-22T03:30:03","slug":"dunyanin-en-sevdigi-pirinc-yemekleri","status":"publish","type":"post","link":"https:\/\/soms.invekor.net\/?p=15922","title":{"rendered":"D\u00fcnyan\u0131n En Sevdi\u011fi Pirin\u00e7 Yemekleri"},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text]D\u00fcnyada en \u00e7ok tar\u0131m\u0131 yap\u0131lan \u00fc\u00e7\u00fcnc\u00fc \u00fcr\u00fcn pirin\u00e7. \u00d6yle ki G\u00fcney Asya ba\u015fta olmak \u00fczere bir\u00e7ok b\u00f6lgenin ana besin maddesi\u2026 H\u00e2l b\u00f6yle olunca hemen her mutfak k\u00fclt\u00fcr\u00fc pirinci yorumlam\u0131\u015f ve ortaya bir\u00e7ok tarif \u00e7\u0131km\u0131\u015f. Bu i\u00e7eri\u011fimizde her \u00fclkeden bir pirin\u00e7li tarif bulacaks\u0131n\u0131z.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=&#8221;innerItemContainer&#8221;][vc_column][eltd_section_title alignment=&#8221;left&#8221; title=&#8221;\u0130talya \u2013 Risotto &#8221; title_font_size=&#8221;13&#8243;][vc_single_image image=&#8221;16482&#8243; img_size=&#8221;full&#8221; el_class=&#8221;innerImageContainer&#8221;][vc_column_text el_class=&#8221;innerText&#8221;]\u0130talyanlar\u0131n sevilen lezzeti risotto, arborio pirinci ile yap\u0131l\u0131yor ve i\u00e7indeki ni\u015fastan\u0131n d\u0131\u015far\u0131 \u00e7\u0131kmas\u0131 i\u00e7in az suyla pi\u015firiliyor. Ortaya \u00e7\u0131kan d\u00fcnyaca me\u015fhur pirin\u00e7 yeme\u011fi \u0130talya\u2019n\u0131n farkl\u0131 b\u00f6lgelerinde deniz mahsullerinden sebzelere bir\u00e7ok farkl\u0131 malzemeyle haz\u0131rlan\u0131yor.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=&#8221;innerItemContainer&#8221;][vc_column][eltd_section_title alignment=&#8221;left&#8221; title=&#8221;T\u00fcrkiye \u2013 Zeytinya\u011fl\u0131 Yaprak Sarma &#8221; title_font_size=&#8221;13&#8243;][vc_single_image image=&#8221;16483&#8243; img_size=&#8221;full&#8221; el_class=&#8221;innerImageContainer&#8221;][vc_column_text el_class=&#8221;innerText&#8221;]T\u00fcrkiye, mutfa\u011f\u0131nda \u00e7ok say\u0131da pirin\u00e7li lezzet bar\u0131nd\u0131r\u0131yor. Bu listeye hangisini ekleyece\u011fimize karar vermek olduk\u00e7a zor olsa da tercihimizi her sofrada co\u015fkuyla kar\u015f\u0131lanan, vazge\u00e7ilmez zeytinya\u011fl\u0131 sarmadan yana kullan\u0131yoruz.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=&#8221;innerItemContainer&#8221;][vc_column][eltd_section_title alignment=&#8221;left&#8221; title=&#8221;\u00c7in \u2013 K\u0131zarm\u0131\u015f Pilav&#8221; title_font_size=&#8221;13&#8243;][vc_single_image image=&#8221;16484&#8243; img_size=&#8221;full&#8221; el_class=&#8221;innerImageContainer&#8221;][vc_column_text el_class=&#8221;innerText&#8221;]\u00c7in mutfa\u011f\u0131n\u0131n t\u00fcm d\u00fcnyaya nam salm\u0131\u015f pilav\u0131, vok tavada sebzeler ve genellikle deniz mahsulleri ile beraber kavrularak pi\u015fiyor, hatta \u00e7o\u011fu zaman tarife yumurta da ekleniyor. T\u00fcm bu malzemelerin pilava ekstra lezzet katt\u0131\u011f\u0131n\u0131 s\u00f6ylememize gerek yok san\u0131yoruz.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=&#8221;innerItemContainer&#8221;][vc_column][eltd_section_title alignment=&#8221;left&#8221; title=&#8221;Japonya \u2013 Su\u015fi&#8221; title_font_size=&#8221;13&#8243;][vc_single_image image=&#8221;16485&#8243; img_size=&#8221;full&#8221; el_class=&#8221;innerImageContainer&#8221;][vc_column_text el_class=&#8221;innerText&#8221;]\u00d6zel bir teknikle ha\u015flanan pirincin deniz mahsulleriyle birle\u015fti\u011fi su\u015fi \u00e7e\u015fitleri somon, karides, y\u0131lanbal\u0131\u011f\u0131, pisi bal\u0131\u011f\u0131 gibi deniz \u00fcr\u00fcnlerini salatal\u0131k, avokado gibi sebzelerle bir araya getiriyor. Titizlikle haz\u0131rlanm\u0131\u015f \u015f\u0131k minik porsiyonlar halinde servis ediliyor. \u015eekline g\u00f6re maki, sa\u015fimi, nigiri gibi isimler alan su\u015fi \u00e7e\u015fitleri en sevilen fast foodlardan biri olmu\u015f durumda.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=&#8221;innerItemContainer&#8221;][vc_column][eltd_section_title alignment=&#8221;left&#8221; title=&#8221;Filipinler \u2013 Champorado&#8221; title_font_size=&#8221;13&#8243;][vc_single_image image=&#8221;16486&#8243; img_size=&#8221;full&#8221; el_class=&#8221;innerImageContainer&#8221;][vc_column_text el_class=&#8221;innerText&#8221;]Filipinler\u2019in kahvalt\u0131da ve ara \u00f6\u011f\u00fcnlerde t\u00fcketilen tatl\u0131s\u0131 \u201cchamporado\u201d, pirin\u00e7, s\u00fct, kakao ve \u015fekerin kaynat\u0131lmas\u0131yla elde ediliyor. Bizim s\u00fctlac\u0131n kakaolu bir alternatifi oldu\u011funu s\u00f6ylemek m\u00fcmk\u00fcn, kald\u0131 ki s\u00fctla\u00e7 benzeri tatl\u0131larla bir\u00e7ok k\u00fclt\u00fcrde kar\u015f\u0131la\u015f\u0131yoruz.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=&#8221;innerItemContainer&#8221;][vc_column][eltd_section_title alignment=&#8221;left&#8221; title=&#8221;\u0130ran \u2013 Tahdig &#8221; title_font_size=&#8221;13&#8243;][vc_single_image image=&#8221;16487&#8243; img_size=&#8221;full&#8221; el_class=&#8221;innerImageContainer&#8221;][vc_column_text el_class=&#8221;innerText&#8221;]\u0130ran\u2019\u0131n geleneksel pilav\u0131 \u201ctahdig\u201din bilerek dibi tutturuluyor ve ters \u00e7evrilerek servis ediliyor. Baz\u0131 \u201ctahdig\u201d tariflerinde tencerenin dibine yerle\u015ftirilen patates dilimleri de k\u0131zararak yeme\u011fe ekstra bir \u00e7\u0131t\u0131rl\u0131k kat\u0131yor.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=&#8221;innerItemContainer&#8221;][vc_column][eltd_section_title alignment=&#8221;left&#8221; title=&#8221;Finlandiya- Karelian &#8221; title_font_size=&#8221;13&#8243;][vc_single_image image=&#8221;16488&#8243; img_size=&#8221;full&#8221; el_class=&#8221;innerImageContainer&#8221;][vc_column_text el_class=&#8221;innerText&#8221;]Finlandiya\u2019n\u0131n en sevilen yiyeceklerinden biri pirin\u00e7, \u00e7avdar ya da bu\u011fday unu ve tereya\u011f\u0131 ile yap\u0131lan hamur i\u015fi. Rusya ve Estonya\u2019da da t\u00fcketilen \u201ckarelian\u201d, \u00f6zellikle kahvalt\u0131da ve at\u0131\u015ft\u0131rmal\u0131k olarak tercih ediliyor.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=&#8221;innerItemContainer&#8221;][vc_column][eltd_section_title alignment=&#8221;left&#8221; title=&#8221;Karayipler- Jamaika Pilav\u0131&#8221; title_font_size=&#8221;13&#8243;][vc_single_image image=&#8221;16490&#8243; img_size=&#8221;full&#8221; el_class=&#8221;innerImageContainer&#8221;][vc_column_text el_class=&#8221;innerText&#8221;]Genellikle et yemeklerinin yan\u0131nda t\u00fcketilen Jamaika pilav\u0131 Hindistan cevizi s\u00fct\u00fc ile pi\u015firiliyor. Sar\u0131msak ve taze kekik ile \u00e7e\u015fnilendirilen yeme\u011fin en ay\u0131rt edici malzemesi ise i\u00e7inde bulunan fasulye \u00e7e\u015fitleri.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>D\u00fcnyada en \u00e7ok tar\u0131m\u0131 yap\u0131lan \u00fc\u00e7\u00fcnc\u00fc \u00fcr\u00fcn pirin\u00e7. \u00d6yle ki G\u00fcney Asya ba\u015fta olmak \u00fczere bir\u00e7ok b\u00f6lgenin ana besin maddesi\u2026 H\u00e2l b\u00f6yle olunca hemen her mutfak k\u00fclt\u00fcr\u00fc pirinci yorumlam\u0131\u015f ve ortaya bir\u00e7ok tarif \u00e7\u0131km\u0131\u015f. Bu i\u00e7eri\u011fimizde her \u00fclkeden bir pirin\u00e7li tarif bulacaks\u0131n\u0131z.<\/p>\n","protected":false},"author":1,"featured_media":16481,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[360,361,362,363],"class_list":["post-15922","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-beslenme","tag-pilav","tag-pirinc-yemekleri","tag-risotto","tag-susi"],"_links":{"self":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/15922","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15922"}],"version-history":[{"count":0,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/15922\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/media\/16481"}],"wp:attachment":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15922"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15922"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15922"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}