[vc_row][vc_column][vc_column_text]Bir Arap ve Ortado\u011fu \u00fclkesi olan L\u00fcbnan ayn\u0131 zamanda Akdeniz\u2019in do\u011fusuyla s\u0131n\u0131rd\u0131r ve L\u00fcbnan\u2019\u0131n co\u011frafi konumundan s\u00f6z etmek mutfa\u011f\u0131ndaki zenginli\u011fi anlatabilmeyi \u00e7ok daha kolayla\u015ft\u0131r\u0131r. Do\u011fu ve Bat\u0131\u2019y\u0131 sentezleyen bu kozmopolit \u00fclkenin \u00f6zg\u00fcn lezzetlerini sizin i\u00e7in sayfam\u0131za ta\u015f\u0131d\u0131k.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”1#” title_font_size=”13″][vc_single_image image=”15681″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]T\u00fcrk mutfa\u011f\u0131nda olsa ana yemek olarak kabul g\u00f6recek \u201clebeniye\u201d L\u00fcbnan mutfa\u011f\u0131n\u0131n en g\u00fczel \u00e7orbalar\u0131 aras\u0131nda bulunuyor. Yap\u0131m\u0131 olduk\u00e7a zahmetli olan \u00e7orban\u0131n g\u00f6r\u00fcnt\u00fcs\u00fc bildi\u011fimiz yayla \u00e7orbas\u0131na benziyor olsa da, lebeniye i\u00e7ine dald\u0131rd\u0131\u011f\u0131n\u0131z ka\u015f\u0131\u011f\u0131n\u0131z k\u0131ymal\u0131-bulgurlu minik k\u00f6ftelerle doluyor.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”2#” title_font_size=”13″][vc_single_image image=”15682″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Nohut ve baklan\u0131n baharatlarla tatland\u0131r\u0131ld\u0131\u011f\u0131 falafelden \u00fclkemizin g\u00fcney b\u00f6lgelerine kadar girmi\u015f nohut ve tahinli meze humusa, L\u00fcbnan mutfa\u011f\u0131nda 100 \u00e7e\u015fidin \u00fczerinde meze bulunmakta. Akdeniz\u2019in hatta Ege\u2019nin otlar\u0131n\u0131 Ortado\u011fu\u2019nun baharatlar\u0131yla harmanlayan mezeler farkl\u0131 damak tatlar\u0131na hitap edebiliyor.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”3#” title_font_size=”13″][vc_single_image image=”15683″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Yabani bir bitki olan ve buram buram kokusuyla getirildi\u011fi sofralar\u0131 etkisi alt\u0131na alan zahter L\u00fcbnan\u2019da baharat ve salata malzemesi olarak kullan\u0131l\u0131yor ama sadece bununla da kalm\u0131yor\u2026 Kavrulmu\u015f nohut ve bu\u011fday; kimyon, susam, sumak gibi baharatlar; ve hatta kavun-karpuz \u00e7ekirde\u011fi ile kar\u0131\u015ft\u0131r\u0131larak kahvalt\u0131l\u0131k haline de getiriliyor.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”4#” title_font_size=”13″][vc_single_image image=”15684″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]K\u0131rm\u0131z\u0131 etten deniz \u00fcr\u00fcnlerine, baklagillerden tah\u0131l \u00fcr\u00fcnlerine\u2026 L\u00fcbnan mutfa\u011f\u0131n\u0131n zenginli\u011fi ana malzemelerin \u00e7e\u015fitlili\u011finden de ileri gelir. En \u00e7ok nohut, pirin\u00e7, bulgur, mercimekle geli\u015ftirilen yemeklerde bolca zeytinya\u011f\u0131 ve s\u0131kl\u0131kla yo\u011furt kullan\u0131l\u0131r.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”5#” title_font_size=”13″][vc_single_image image=”15685″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Etli, sebzeli, sulu, kuru, zeytinya\u011fl\u0131 L\u00fcbnan yemeklerine kat\u0131k olan ekmek ise kepekli unun mayalanmas\u0131yla elde edilen yass\u0131 \u015feklindeki \u201cpita\u201dd\u0131r. \u00dclkemizde de baz\u0131 d\u00f6nercilerde d\u00fcr\u00fcm ya da ekme\u011fin alternatifi olarak kullan\u0131l\u0131yor.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”6#” title_font_size=”13″][vc_single_image image=”15686″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]L\u00fcbnan mutfa\u011f\u0131n\u0131n tatl\u0131lar\u0131 aras\u0131nda hamur i\u015fi ve s\u00fctl\u00fc olanlar geni\u015f yer tutar. Tuzsuz peynirle yap\u0131lan k\u00fcnefe ya da bademle yap\u0131lan baklava bizlere en \u00e7ok tan\u0131d\u0131k gelecek tatl\u0131lard\u0131r. Yine Hatay ve Gaziantep\u2019te de g\u00f6rebilece\u011fimiz, tatl\u0131s\u0131 ve tuzlusu bulunan \u201ckahke\u201d bu mutfa\u011f\u0131n en g\u00f6zde lezzetlerindendir.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”7#” title_font_size=”13″][vc_single_image image=”15687″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Il\u0131man Akdeniz ikliminin g\u00f6r\u00fcld\u00fc\u011f\u00fc, sonbahar ve ilkbaharda bolca ya\u011f\u0131\u015f alan \u00fclkenin di\u011fer bir zenginli\u011fi de meyveleridir. Narenciyeden hurmaya, egzotik meyvelerden \u00fcz\u00fcm ve nara L\u00fcbnan\u2019\u0131n manav tezg\u00e2hlar\u0131 reng\u00e2renktir.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
Bir Arap ve Ortado\u011fu \u00fclkesi olan L\u00fcbnan ayn\u0131 zamanda Akdeniz\u2019in do\u011fusuyla s\u0131n\u0131rd\u0131r ve L\u00fcbnan\u2019\u0131n co\u011frafi konumundan s\u00f6z etmek mutfa\u011f\u0131ndaki zenginli\u011fi anlatabilmeyi \u00e7ok daha kolayla\u015ft\u0131r\u0131r. Do\u011fu ve Bat\u0131\u2019y\u0131 sentezleyen bu kozmopolit \u00fclkenin \u00f6zg\u00fcn lezzetlerini sizin i\u00e7in sayfam\u0131za ta\u015f\u0131d\u0131k.<\/p>\n","protected":false},"author":1,"featured_media":15680,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[631,632,633,634],"class_list":["post-15679","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-beslenme","tag-falafel","tag-lebeniye","tag-lubnan-mutfagi","tag-zahter"],"_links":{"self":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/15679","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15679"}],"version-history":[{"count":0,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/15679\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/media\/15680"}],"wp:attachment":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15679"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15679"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15679"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}