[vc_row][vc_column][vc_column_text]K\u00f6kleri tarih \u00f6ncesine dayanan \u0130talyan mutfa\u011f\u0131 haliyle \u00e7ok de\u011fi\u015fim ge\u00e7irmi\u015f ama bu mutfa\u011fa duyulan ilgi d\u00fcnyan\u0131n hi\u00e7bir yerinde de\u011fi\u015fmiyor. Akdeniz\u2019in renkli (\u00f6zellikle de \u0130talyan bayra\u011f\u0131n\u0131n renkleri k\u0131rm\u0131z\u0131, ye\u015fil, beyaz) mutfa\u011f\u0131 \u00fclkenin her b\u00f6lgesinde kendine has geleneklerle ya\u015fat\u0131l\u0131yor. \u0130talyanlar i\u00e7in kaliteli yemek o kadar \u00f6nemli ki 1986 y\u0131l\u0131nda \u00fclkede ilk fast food restoran\u0131 a\u00e7\u0131ld\u0131\u011f\u0131nda b\u00fcy\u00fck tepki alm\u0131\u015f. Ayr\u0131ca, \u0130talya\u2019da y\u00fcr\u00fcrken yemek yemek sayg\u0131s\u0131zl\u0131k olarak g\u00f6r\u00fcl\u00fcyor ve ayn\u0131 bizim k\u00fclt\u00fcr\u00fcm\u00fczdeki gibi yeme\u011fin sofra ba\u015f\u0131nda sevdiklerinizle tad\u0131n\u0131n \u00e7\u0131kar\u0131lmas\u0131 gerekti\u011fine inan\u0131l\u0131yor. \u0130\u015fte kar\u015f\u0131n\u0131zda d\u00fcnyan\u0131n belki de en sevilen mutfa\u011f\u0131…[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”Basit malzemelerin karakteristik lezzeti” title_font_size=”13″][vc_single_image image=”14734″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Dillerden d\u00fc\u015fmeyen \u0130talyan lezzetinin kayna\u011f\u0131 temel malzemeler… Domates, peynir, fesle\u011fen ve zeytinya\u011f\u0131 ilk akla gelenler aras\u0131nda. Sadece bu malzemeleri kullanarak bile foto\u011frafta da g\u00f6rd\u00fc\u011f\u00fcn\u00fcz gibi sade ama \u00f6zel tarifler yaratmak m\u00fcmk\u00fcn.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”Ana yemek makarna” title_font_size=”13″][vc_single_image image=”14735″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]D\u00fcnyan\u0131n hemen her yerinde en sevilen yiyeceklerden biri olan makarna \u00e7e\u015fitleri \u0130talyan soslar\u0131yla en muhte\u015fem halini al\u0131r \u00e7\u00fcnk\u00fc \u0130talya\u2019da ana yemek makarnad\u0131r. Biz en \u00e7ok bolonez, pesto, carbonara gibi \u00e7e\u015fitleri bilsek ve sevsek de yakla\u015f\u0131k 450 farkl\u0131 \u0130talyan makarna sosu oldu\u011fu san\u0131l\u0131yor. Makarnalar\u0131n \u00fczerine eklenen peynir ve zeytinya\u011f\u0131 da soslar\u0131n tamamlay\u0131c\u0131s\u0131 olarak kullan\u0131l\u0131yor.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”Makarna asla sadece spagetti de\u011fildir!” title_font_size=”13″][vc_single_image image=”14736″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]\u0130talyan makarna soslar\u0131 gibi makarnalar\u0131 da \u00e7e\u015fitlili\u011fiyle \u015fa\u015f\u0131rt\u0131yor. Asl\u0131nda bir \u0130talyan\u2019\u0131n y\u0131lda yakla\u015f\u0131k 23 kilogram makarna t\u00fcketti\u011fini g\u00f6z \u00f6n\u00fcnde bulundurursak bu \u00e7e\u015fitlili\u011fe \u00e7ok \u015fa\u015f\u0131rmamam\u0131z gerekir. Lazanya, farfelle, tagliatelle bizim de a\u015fina oldu\u011fumuz \u00e7e\u015fitler olsa da bu konudaki yarat\u0131c\u0131l\u0131klar\u0131 t\u00fcm d\u00fcnya mutfaklar\u0131n\u0131 a\u015f\u0131yor.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”Pizzan\u0131n makbul\u00fc az malzemelisi” title_font_size=”13″][vc_single_image image=”14737″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]\u0130talya\u2019n\u0131n en az makarna kadar \u00fcnl\u00fc di\u011fer lezzeti malumunuz pizza… \u0130lgin\u00e7 bir \u015fekilde d\u00fcnyan\u0131n her yerinde farkl\u0131 \u015fekilde yorumlanabilen pizza \u00e7e\u015fitlerinin en makbul\u00fc ise Pizza Margarita. Domates, peynir ve fesle\u011fen ile \u0130talyan bayra\u011f\u0131n\u0131n renklerini ta\u015f\u0131yan bu tarif ilk kez Krali\u00e7e Margarita i\u00e7in pi\u015firilmi\u015f.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”Pirin\u00e7te son nokta risotto” title_font_size=”13″][vc_single_image image=”14738″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]T\u0131pk\u0131 \u00fclkemizde oldu\u011fu gibi \u0130talya\u2019da da her b\u00f6lgede ayr\u0131 bir yerel tat bulursunuz. \u0130\u015fte bu durum pirincin ba\u015frol\u00fc oynad\u0131\u011f\u0131 risottoda fazlas\u0131yla hissedilir. \u00dclkenin her bir k\u00f6\u015fesinde ayr\u0131 malzemelerle haz\u0131rlanan risotto Milano\u2019da safranla birle\u015fir ve sade oldu\u011fu kadar etkileyici bir tarif \u00f6n\u00fcn\u00fcze gelir.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”\u0130talyan usul\u00fc \u015fark\u00fcteri” title_font_size=”13″][vc_single_image image=”14739″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Peynir \u00e7e\u015fitleri gibi \u015fark\u00fcteri \u00e7e\u015fitleri de bir \u0130talyan sofras\u0131n\u0131n olmazsa olmazlar\u0131 aras\u0131ndad\u0131r. \u00c7o\u011fu b\u00f6lgede h\u00e2l\u00e2 geleneksel y\u00f6ntemlerle \u00fcretilen \u015fark\u00fcteri \u00fcr\u00fcnleri, kavun ve incir gibi meyveler ile sunulur hatta \u00fczerine biraz zeytinya\u011f\u0131 gezdirilir.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”\u0130talya hamur i\u015finde s\u0131n\u0131r tan\u0131maz!” title_font_size=”13″][vc_single_image image=”14740″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Pizza gibi bir nimeti ortaya \u00e7\u0131karan \u0130talyan mutfa\u011f\u0131n\u0131n hamur i\u015findeki becerileri elbette olduk\u00e7a uzun bir liste olur. Ama defalarca mayalanarak tekrar tekrar a\u00e7\u0131lan hamurun zeytinya\u011f\u0131 ve taze baharatlarla daha da lezzetlendi\u011fi foccacio ve y\u0131lba\u015f\u0131 kutlamalar\u0131n\u0131n ekmek ile kek aras\u0131 bir lezzeti olan kuru meyvelerle dolu panettone\u2019si ilk s\u0131ralarda yer al\u0131r.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”\u0130talyan tarz\u0131nda tatl\u0131” title_font_size=”13″][vc_single_image image=”14741″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Peynire bu kadar d\u00fc\u015fk\u00fcn bir mutfa\u011f\u0131n tatl\u0131lar\u0131 da peynir i\u00e7eriyor tabii… Mascarpone peynirli kremas\u0131yla bizim de pek yak\u0131ndan tan\u0131d\u0131\u011f\u0131m\u0131z tiramisu ve en az tiramisu kadar \u00fcnl\u00fc olmas\u0131na ra\u011fmen pek de tan\u0131mad\u0131\u011f\u0131m\u0131z, k\u00fclah \u015feklindeki hamurun i\u00e7indeki ricotta, peynirli krema ile kalp \u00e7alan cannoli me\u015fhur \u0130talyan tatl\u0131lar\u0131 aras\u0131nda.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”Kahve ve dondurma ya da ikisi birden!” title_font_size=”13″][vc_single_image image=”14742″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Listemizi \u0130talyan mutfa\u011f\u0131n\u0131n d\u00fcnyaya sundu\u011fu iki b\u00fcy\u00fck katk\u0131yla bitiriyoruz; dondurma ve kahve. \u0130talyan dondurmas\u0131 ya da gelato, kremams\u0131 k\u0131vam\u0131yla benzerlerinden ayr\u0131l\u0131yor. Kahveyi ise a\u00e7\u0131klamaya bile gerek yok; \u0130talyanlar i\u00e7in kahve o kadar geleneksel bir i\u00e7ecek ki zincir kahve d\u00fckk\u00e2nlar\u0131 ancak g\u00fcn\u00fcm\u00fczde \u0130talya\u2019da \u015fube a\u00e7maya ba\u015flayabildi. Bu arada kahve ve dondurma aras\u0131nda karars\u0131z kalanlara hitap eden affogato yani kahve i\u00e7inde dondurmay\u0131 da denemesini tavsiye ederiz.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
K\u00f6kleri tarih \u00f6ncesine dayanan \u0130talyan mutfa\u011f\u0131 haliyle \u00e7ok de\u011fi\u015fim ge\u00e7irmi\u015f ama bu mutfa\u011fa duyulan ilgi d\u00fcnyan\u0131n hi\u00e7bir yerinde de\u011fi\u015fmiyor. Akdeniz\u2019in renkli (\u00f6zellikle de \u0130talyan bayra\u011f\u0131n\u0131n renkleri k\u0131rm\u0131z\u0131, ye\u015fil, beyaz) mutfa\u011f\u0131 \u00fclkenin her b\u00f6lgesinde kendine has geleneklerle ya\u015fat\u0131l\u0131yor. \u0130talyanlar i\u00e7in kaliteli yemek o kadar \u00f6nemli ki 1986 y\u0131l\u0131nda \u00fclkede ilk fast food restoran\u0131 a\u00e7\u0131ld\u0131\u011f\u0131nda b\u00fcy\u00fck tepki alm\u0131\u015f. Ayr\u0131ca, \u0130talya\u2019da y\u00fcr\u00fcrken yemek yemek sayg\u0131s\u0131zl\u0131k olarak g\u00f6r\u00fcl\u00fcyor ve ayn\u0131 bizim k\u00fclt\u00fcr\u00fcm\u00fczdeki gibi yeme\u011fin sofra ba\u015f\u0131nda sevdiklerinizle tad\u0131n\u0131n \u00e7\u0131kar\u0131lmas\u0131 gerekti\u011fine inan\u0131l\u0131yor. \u0130\u015fte kar\u015f\u0131n\u0131zda d\u00fcnyan\u0131n belki de en sevilen mutfa\u011f\u0131…<\/p>\n","protected":false},"author":1,"featured_media":14744,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[2201,1040,1042,362],"class_list":["post-14729","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-beslenme","tag-italyan-mutfagi","tag-makarna","tag-pizza","tag-risotto"],"_links":{"self":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/14729","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14729"}],"version-history":[{"count":0,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/14729\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/media\/14744"}],"wp:attachment":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14729"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14729"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14729"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}