{"id":13795,"date":"2021-06-08T08:00:15","date_gmt":"2021-06-08T05:00:15","guid":{"rendered":"https:\/\/kulturveyasam.com\/?p=13795"},"modified":"2021-06-08T08:00:15","modified_gmt":"2021-06-08T05:00:15","slug":"8-maddelik-makarna-rehberi","status":"publish","type":"post","link":"https:\/\/soms.invekor.net\/?p=13795","title":{"rendered":"8 Maddelik Makarna Rehberi"},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text]Sevmeyenini bulman\u0131n neredeyse imk\u00e2ns\u0131z oldu\u011fu bir yiyecek varsa o da makarna\u2026 Her mutfa\u011f\u0131n, her ku\u015fa\u011f\u0131n kendine has makarna tarifleri var vazge\u00e7emedi\u011fi\u2026 Ve tabii kallavi bir literat\u00fcr de e\u015flik ediyor bu d\u00fcnyan\u0131n en sevilen yiyece\u011fine\u2026 \u015eimdiki i\u00e7eri\u011fimizde yediden yetmi\u015fe pek sevdi\u011fimiz, yemeden edemedi\u011fimiz makarnay\u0131 ve her biri kendine has \u00f6zellikleriyle makarna \u00e7e\u015fitlerini anlat\u0131yoruz.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=&#8221;innerItemContainer&#8221;][vc_column][eltd_section_title alignment=&#8221;left&#8221; title=&#8221;1#&#8221; title_font_size=&#8221;13&#8243;][vc_single_image image=&#8221;13796&#8243; img_size=&#8221;full&#8221; el_class=&#8221;innerImageContainer&#8221;][vc_column_text el_class=&#8221;innerText&#8221;]Gezegenin her yerinde \u00e7\u0131lg\u0131nca sevilen bu e\u015fsiz lezzetin \u00e7ok basit malzemelerden olu\u015fmas\u0131 \u015fa\u015f\u0131rt\u0131c\u0131. Makarna dedi\u011fimiz un, su ve yumurtadan ibaret. Baz\u0131 mutfaklarda un yerine irmik &#8211; un kar\u015f\u0131m\u0131 ya da sadece irmik de kullan\u0131l\u0131yor. Makarna \u00e7e\u015fitleri ise hamura verilen \u015fekle g\u00f6re ismini al\u0131yor.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=&#8221;innerItemContainer&#8221;][vc_column][eltd_section_title alignment=&#8221;left&#8221; title=&#8221;2#&#8221; title_font_size=&#8221;13&#8243;][vc_single_image image=&#8221;13797&#8243; img_size=&#8221;full&#8221; el_class=&#8221;innerImageContainer&#8221;][vc_column_text el_class=&#8221;innerText&#8221;]En sevilen makarna \u00e7e\u015fidiyle ba\u015flayal\u0131m: spagetti. Bu incecik makarna en \u00e7ok da \u0130talyanlar\u0131n bolonez sosuyla e\u015fle\u015fiyor. Bolonez sosun modern T\u00fcrk mutfa\u011f\u0131ndaki kar\u015f\u0131l\u0131\u011f\u0131 ise \u00e7ocuklu\u011fumuzdan itibaren en sevdi\u011fimiz makarna tariflerinin ba\u015f\u0131nda yer alan bol domatesli ve k\u0131ymal\u0131 spagettiye denk geliyor.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=&#8221;innerItemContainer&#8221;][vc_column][eltd_section_title alignment=&#8221;left&#8221; title=&#8221;3#&#8221; title_font_size=&#8221;13&#8243;][vc_single_image image=&#8221;13798&#8243; img_size=&#8221;full&#8221; el_class=&#8221;innerImageContainer&#8221;][vc_column_text el_class=&#8221;innerText&#8221;]Spagettinin biraz daha kal\u0131n\u0131 ve yass\u0131 olan\u0131 linguine genelde deniz mahsulleri ile beraber kullan\u0131l\u0131yor. Linguine\u2019nin birazc\u0131k daha kal\u0131n olan\u0131 ise tagliatelle ya da fettucine olarak adland\u0131r\u0131l\u0131yor ve genelde kremal\u0131 soslarla tercih ediliyor.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=&#8221;innerItemContainer&#8221;][vc_column][eltd_section_title alignment=&#8221;left&#8221; title=&#8221;4#&#8221; title_font_size=&#8221;13&#8243;][vc_single_image image=&#8221;13799&#8243; img_size=&#8221;full&#8221; el_class=&#8221;innerImageContainer&#8221;][vc_column_text el_class=&#8221;innerText&#8221;]Tagliatelle\u2019yi k\u0131sa par\u00e7alara kesti\u011finizi d\u00fc\u015f\u00fcn\u00fcn\u2026 \u0130\u015fte kar\u015f\u0131n\u0131zda T\u00fcrk mutfa\u011f\u0131n\u0131n aslar\u0131ndan eri\u015fte! \u00d6zellikle cevizli peynirlisi ile nam salan eri\u015ftenin, \u00e7orbalardan salatalara her yemekte yeri var.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=&#8221;innerItemContainer&#8221;][vc_column][eltd_section_title alignment=&#8221;left&#8221; title=&#8221;5#&#8221; title_font_size=&#8221;13&#8243;][vc_single_image image=&#8221;13800&#8243; img_size=&#8221;full&#8221; el_class=&#8221;innerImageContainer&#8221;][vc_column_text el_class=&#8221;innerText&#8221;]Makarnalar her zaman uzun ince bir formda olmuyor. Fusili (burgu), farfelle (kelebek) ve penne (kalem) k\u0131vr\u0131mlar\u0131 sayesinde makarna sosunu spagetti t\u00fcrevlerine g\u00f6re daha iyi ta\u015f\u0131d\u0131klar\u0131 i\u00e7in taneli soslarla \u015fahane bir uyum sa\u011fl\u0131yor.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=&#8221;innerItemContainer&#8221;][vc_column][eltd_section_title alignment=&#8221;left&#8221; title=&#8221;6#&#8221; title_font_size=&#8221;13&#8243;][vc_single_image image=&#8221;13801&#8243; img_size=&#8221;full&#8221; el_class=&#8221;innerImageContainer&#8221;][vc_column_text el_class=&#8221;innerText&#8221;]Plaka halindeki makarna, aradaki bolonez sos ve be\u015famel ile kat kat in\u015fa edilen lazanya makarnan\u0131n zirve noktas\u0131 diyebiliriz. Marketlerde haz\u0131r halde bulabilece\u011finiz lazanya yapraklar\u0131n\u0131 kullan\u0131rsan\u0131z, haz\u0131rlamas\u0131 da kolay bir ana yemek.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=&#8221;innerItemContainer&#8221;][vc_column][eltd_section_title alignment=&#8221;left&#8221; title=&#8221;7#&#8221; title_font_size=&#8221;13&#8243;][vc_single_image image=&#8221;13803&#8243; img_size=&#8221;full&#8221; el_class=&#8221;innerImageContainer&#8221;][vc_column_text el_class=&#8221;innerText&#8221;]T\u00fcrk mutfa\u011f\u0131ndaki g\u00f6r\u00fcn\u00fc\u015f\u00fc lazanyaya benzer bir lezzet ise f\u0131r\u0131n makarna. Genellikle peynir \u00e7e\u015fitleri ve bol yumurtal\u0131 be\u015famel sosla lezzeti ikiye hatta \u00fc\u00e7e katlanan f\u0131r\u0131n makarna, eklenecek ekstra malzemeler ile do\u011fa\u00e7lama usul\u00fc geli\u015ftirmeye de \u00e7ok a\u00e7\u0131k bir tarif.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=&#8221;innerItemContainer&#8221;][vc_column][eltd_section_title alignment=&#8221;left&#8221; title=&#8221;8#&#8221; title_font_size=&#8221;13&#8243;][vc_single_image image=&#8221;13802&#8243; img_size=&#8221;full&#8221; el_class=&#8221;innerImageContainer&#8221;][vc_column_text el_class=&#8221;innerText&#8221;]Makarnan\u0131n t\u00fcm d\u00fcnyada sevilen bir ba\u015fka \u00e7e\u015fidi ise Uzak Do\u011fu mutfa\u011f\u0131ndan olan me\u015fhur noodle yani eri\u015fte \u00e7e\u015fitleri. Bizim eri\u015ftemizden \u00e7ok k\u0131vr\u0131ml\u0131 bir spagettiyi and\u0131ran noodle; sebze, tavuk, et, karides her t\u00fcrl\u00fc malzemeye yak\u0131\u015f\u0131yor.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sevmeyenini bulman\u0131n neredeyse imk\u00e2ns\u0131z oldu\u011fu bir yiyecek varsa o da makarna\u2026 Her mutfa\u011f\u0131n, her ku\u015fa\u011f\u0131n kendine has makarna tarifleri var vazge\u00e7emedi\u011fi\u2026 Ve tabii kallavi bir literat\u00fcr de e\u015flik ediyor bu d\u00fcnyan\u0131n en sevilen yiyece\u011fine\u2026 \u015eimdiki i\u00e7eri\u011fimizde yediden yetmi\u015fe pek sevdi\u011fimiz, yemeden edemedi\u011fimiz makarnay\u0131 ve her biri kendine has \u00f6zellikleriyle makarna \u00e7e\u015fitlerini anlat\u0131yoruz.<\/p>\n","protected":false},"author":1,"featured_media":13804,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[623,624,625,626],"class_list":["post-13795","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-beslenme","tag-eriste","tag-lazanya","tag-makarna-cesitleri","tag-spagetti"],"_links":{"self":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/13795","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13795"}],"version-history":[{"count":0,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/13795\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/media\/13804"}],"wp:attachment":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13795"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13795"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13795"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}