{"id":12722,"date":"2023-11-22T11:40:45","date_gmt":"2023-11-22T08:40:45","guid":{"rendered":"https:\/\/kulturveyasam.com\/?p=12722"},"modified":"2023-11-22T11:40:45","modified_gmt":"2023-11-22T08:40:45","slug":"7-maddede-pestil-ve-pestil-cesitleri","status":"publish","type":"post","link":"https:\/\/soms.invekor.net\/?p=12722","title":{"rendered":"7 Maddede Pestil ve Pestil \u00c7e\u015fitleri"},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text]Eskiden Anadolu insanlar\u0131 \u00f6zellikle so\u011fuk k\u0131\u015f g\u00fcnlerinde tatl\u0131 ihtiya\u00e7lar\u0131n\u0131 kar\u015f\u0131lamak amac\u0131yla \u00fcretirmi\u015f pestili\u2026 G\u00fcn\u00fcm\u00fczdeyse insan sa\u011fl\u0131\u011f\u0131na katk\u0131lar\u0131 ve lezzeti sayesinde yaz-k\u0131\u015f demeden ad\u0131ndan s\u00f6z ettiriyor. Ad\u0131 \u0130talyancadaki \u201cpastillo\u201ddan dilimize ge\u00e7mi\u015f; \u201cpastillo\u201d da meyve \u015fekerlemesi demek\u2026 Bu \u00f6zg\u00fcn lezzete dair di\u011fer bilgiler i\u00e7in sizi listemize davet ediyoruz.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=&#8221;innerItemContainer&#8221;][vc_column][eltd_section_title alignment=&#8221;left&#8221; title=&#8221;1#&#8221; title_font_size=&#8221;13&#8243;][vc_single_image image=&#8221;12723&#8243; img_size=&#8221;full&#8221; el_class=&#8221;innerImageContainer&#8221;][vc_column_text el_class=&#8221;innerText&#8221;]Pestil, meyvelerden yap\u0131lan pekmezin ince bir bez \u00fczerine serilmesi ve \u00f6nl\u00fc-arkal\u0131 g\u00fcne\u015fte kurutulmas\u0131yla elde ediliyor.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=&#8221;innerItemContainer&#8221;][vc_column][eltd_section_title alignment=&#8221;left&#8221; title=&#8221;2#&#8221; title_font_size=&#8221;13&#8243;][vc_single_image image=&#8221;12724&#8243; img_size=&#8221;full&#8221; el_class=&#8221;innerImageContainer&#8221;][vc_column_text el_class=&#8221;innerText&#8221;]Pestil b\u00fct\u00fcn meyvelerden yap\u0131labilir, tek \u015fart posas\u0131 \u00e7\u0131kan bir meyve olmas\u0131! Erik, k\u0131z\u0131lc\u0131k, nar gibi meyvelerden yap\u0131l\u0131rsa ek\u015fi; kay\u0131s\u0131, \u015feftali, incir gibi meyvelerden yap\u0131l\u0131rsa tatl\u0131 pestil elde edilir. En bilinen ve en \u00e7ok t\u00fcketilen pestil ise dut ve \u00fcz\u00fcm pestilleridir.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=&#8221;innerItemContainer&#8221;][vc_column][eltd_section_title alignment=&#8221;left&#8221; title=&#8221;3#&#8221; title_font_size=&#8221;13&#8243;][vc_single_image image=&#8221;27686&#8243; img_size=&#8221;full&#8221; el_class=&#8221;innerImageContainer&#8221;][vc_column_text el_class=&#8221;innerText&#8221;]Kurutulmadan \u00f6nce i\u00e7ine ceviz, f\u0131nd\u0131k, badem ezmesi hatta kaymak da ilave edilerek \u00e7e\u015fitlendirilebilir.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=&#8221;innerItemContainer&#8221;][vc_column][eltd_section_title alignment=&#8221;left&#8221; title=&#8221;4#&#8221; title_font_size=&#8221;13&#8243;][vc_single_image image=&#8221;27685&#8243; img_size=&#8221;full&#8221; el_class=&#8221;innerImageContainer&#8221;][vc_column_text el_class=&#8221;innerText&#8221;]\u0130\u00e7eri\u011fi ayn\u0131 olan pestillerin sunumlar\u0131 farkl\u0131 olabilir. Yaprak pestil en geleneksel olan\u0131 iken, muska pestil genellikle i\u00e7ine f\u0131st\u0131k, f\u0131nd\u0131k gibi \u00e7erezler konularak sar\u0131l\u0131r.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=&#8221;innerItemContainer&#8221;][vc_column][eltd_section_title alignment=&#8221;left&#8221; title=&#8221;5#&#8221; title_font_size=&#8221;13&#8243;][vc_single_image image=&#8221;12727&#8243; img_size=&#8221;full&#8221; el_class=&#8221;innerImageContainer&#8221;][vc_column_text el_class=&#8221;innerText&#8221;]Sarma pestil de denilen rulo pestil, tercih edilen yemi\u015fin bal ile harmanlanmas\u0131, bu kar\u0131\u015f\u0131m\u0131n pestil katmanlar\u0131 aras\u0131na serilip katlanmas\u0131yla haz\u0131rlan\u0131r.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=&#8221;innerItemContainer&#8221;][vc_column][eltd_section_title alignment=&#8221;left&#8221; title=&#8221;6#&#8221; title_font_size=&#8221;13&#8243;][vc_single_image image=&#8221;12728&#8243; img_size=&#8221;full&#8221; el_class=&#8221;innerImageContainer&#8221;][vc_column_text el_class=&#8221;innerText&#8221;]H\u00fccre yenilenmesini kolayla\u015ft\u0131ran, ba\u011f\u0131\u015f\u0131kl\u0131k sistemini g\u00fc\u00e7lendiren, vitamin ve mineral de\u011feri y\u00fcksek olan bu besin tam bir enerji deposu\u2026 Bu haliyle \u00f6zellikle sporculara \u00f6nerilen pestil ayn\u0131 zamanda do\u011fal bir ila\u00e7\u2026[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=&#8221;innerItemContainer&#8221;][vc_column][eltd_section_title alignment=&#8221;left&#8221; title=&#8221;7#&#8221; title_font_size=&#8221;13&#8243;][vc_single_image image=&#8221;12729&#8243; img_size=&#8221;full&#8221; el_class=&#8221;innerImageContainer&#8221;][vc_column_text el_class=&#8221;innerText&#8221;]\u00dclkemizin pek \u00e7ok y\u00f6resinde geleneksel y\u00f6ntemlerle pestil \u00fcretilmektedir ama ad\u0131n\u0131n birlikte an\u0131ld\u0131\u011f\u0131 ilimiz G\u00fcm\u00fc\u015fhane\u2019dir.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Eskiden Anadolu insanlar\u0131 \u00f6zellikle so\u011fuk k\u0131\u015f g\u00fcnlerinde tatl\u0131 ihtiya\u00e7lar\u0131n\u0131 kar\u015f\u0131lamak amac\u0131yla \u00fcretirmi\u015f pestili\u2026 G\u00fcn\u00fcm\u00fczdeyse insan sa\u011fl\u0131\u011f\u0131na katk\u0131lar\u0131 ve lezzeti sayesinde yaz-k\u0131\u015f demeden ad\u0131ndan s\u00f6z ettiriyor. Ad\u0131 \u0130talyancadaki \u201cpastillo\u201ddan dilimize ge\u00e7mi\u015f; \u201cpastillo\u201d da meyve \u015fekerlemesi demek\u2026 Bu \u00f6zg\u00fcn lezzete dair di\u011fer bilgiler i\u00e7in sizi listemize davet ediyoruz.<\/p>\n","protected":false},"author":1,"featured_media":12730,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[937,1711,1712,1713],"class_list":["post-12722","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-beslenme","tag-ceviz","tag-gumushane","tag-pestil","tag-pestil-cesitleri"],"_links":{"self":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/12722","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12722"}],"version-history":[{"count":0,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/12722\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/media\/12730"}],"wp:attachment":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12722"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12722"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12722"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}